Mother's Day Brunch

SATURDAY 5/11 & SUNDAY 5/12

11 AM – 4PM

STARTERS
BRUNCH ENTREES
DESSERT

STARTERS FOR THE TABLE

  • WARM CHEDDAR & CORNBREAD MUFFINS
    13
    strawberry butter, truffled honey
  • SMOKED SALMON TOWER
    49
    smoked salmon, pastrami salmon, smoked trout salad toasted bagels, cream cheese, tomato, cucumber, lettuce, onions
  • CHIPS & CAVIAR
    120
    kaluga caviar, chips, crème fraiche, chives

BRUNCH ENTREES

  • RICOTTA & STRAWBERRY-RHUBARB PANCAKES
    24
    ricotta filled, lavender, lemon zest
  • CRAB CAKE & ARTICHOKE BENEDICT
    32
    spinach, poached eggs, hollandaise, crispy artichoke
  • TRUFFLED EGGS ON BRIOCHE
    32
    shaved truffles, gruyere, asparagus
  • LOBSTER & CRAB COBB SALAD
    36
    deviled eggs, avocado, bacon, tomato, avocado-ranch
  • WAGYU BURGER
    32
    cheddar cheese, brioche, tomato-bacon jam wagyu bacon, fries
  • AVOCADO & SMOKED SALMON ON SOURDOUGH
    28
    dill, chive, creme fraiche
  • STEAK FRITES
    46
    12 oz prime ribeye, house-made fries, au poivre

DESSERT

  • TRIO OF CUP CAKES
    15
    raspberry red velvet, double chocolate, vanilla