Blu on the Hudson welcomes you to kick off the summer season with a chic, al fresco dining event featuring the wines of La Commandarie de Peyrassol. Founded in the 13th century by the Order of the Knights Templar, Peyrassol has produced exemplary wines from the AOC Cotes de Provence for centuries. Join the Crusade as we unveil the secret to stunning Rosés (and whites and reds!). The premium menu will feature lighter, luxurious fare: Sushi, oysters, caviar and more.
