Event Calendar

This unforgettable evening will feature a 5-course dinner paired with a remarkable selection of wines, including the world-renowned Promontory Wines. In the early 1980s while hiking along Oakville’s southwestern ridge, H. William Harlan discovered an isolated territory. The hidden expanse—ancient and untamed—moved him deeply, but remained elusive until the Harlan family finally captured it in 2008. As the second generation explored and worked with the land, they began to make discoveries of their own. At the core of this wild terrain they found a powerful geologic convergence, which had shaped its steep, rugged topography, and created the conditions for an altogether exotic winegrowing environment. Over time they found that the dramatic landscape—just beyond the edge of the known—would slowly change them, and ultimately inspire a new endeavor: Promontory.

What makes this event truly unique is the rare opportunity to enjoy Promontory Wines, typically only available to members of their exclusive list, which currently has a several-year waiting period. This is not only a rare chance to savor these exceptional wines without the long wait, but also an opportunity to purchase these world renowned wines after the event. In addition to sampling the 2019 vintage, we will also be pouring 2011 Promontory from the winery’s library, and tasting the brand new (not yet on the market!) 2020 vintage. In addition to Promontory, the evening’s wine selection will be complemented by Gosset Champagne and exquisite Burgundian wines from Domaine Faiveley, in addition to dessert wine from Royal Tokaji Co. in Hungary, all perfectly paired with Executive Chef JC Ortega’s curated menu.
 

Tickets for this exclusive event are limited and available for purchase in advance via the OpenTable website.