Brunch Menu
SIGNATURE BRUNCH COCKTAILS
CLASSIC COCKTAILS
SUSHI
HAUTE CAVIAR
RAW BAR
EGGS & BRUNCH CLASSICS
IN A BOWL
ON A ROLL
PASTA & STEAKS
SIDES

SIGNATURE BRUNCH COCKTAILS

Concept & Beverage Director: JLB JEREMY LE BLANCHE

  • BLU SEASONAL BLACK TRUFFLE BLOODY MARY
    18
    (substitute tequila or mezcal on request)
  • OIL ON THE SKIN
    16
    Aperol, strawberry, grapefruit, prosecco
  • MEDITERRANEAN SEASIDE
    16
    Fort Hamilton Gin, mint, thyme, watermelon
  • NOT A GUINNESS
    14
    black sesame vodka, chocolate stout, espresso liqueur

CLASSIC COCKTAILS

  • MIMOSA
    10
  • BLOODY MARY
    12
    (substitute tequila or mezcal on request)
  • APEROL SPRITZ
    14
  • NEGRONI
    14
  • PALOMA MARGARITA
    14

SUSHI

  • NORI “TACOS” 2 pc
    salmon & ikura 12 / bluefin tuna & spicy aïoli 12 / bbq eel 11 / hamachi & avocado 12 / Japanese A5 wagyu 20 / toro & kaluga 20
  • RICE CAKES
    19
    spicy tuna, tobiko, avocado
  • THE BLU ROLL
    26
    bluefin toro, spicy lobster, avocado
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi, hokkaido scallops, ichimi potato crunch
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna, spicy king crab, avocado, wasabi-yuzu
  • SMOKED SALMON TOWER
    49
    smoked salmon, pastrami salmon, smoked trout salad, toasted bagels, cream cheese, tomato, cucumber, lettuce, onions (all substitutions subject to charge)

HAUTE CAVIAR

1 oz, served with crispy potatoes, deviled eggs

  • D’OR BELGIAN OSETRA
    135
  • KALUGA
    120
  • SIBERIAN STURGEON
    97

RAW BAR

  • OYSTERS – EAST COAST
    4 ea
    minimum of 6pcs / lime-ponzu, jersey tomato relish
  • OYSTERS – KUSSHI
    6 ea
    minimum of 6pcs / lime-ponzu, jersey tomato relish
  • HAMACHI CRUDO
    21
    avocado leche de tigre, cucumber, serrano
  • JUMBO SHRIMP COCKTAIL
    23
    cocktail sauce
  • COLOSSAL CRABMEAT COCKTAIL
    39
    lump crabmeat, truffle aioli, chives, lemon
  • SEAFOOD TOWERS
    66 / 195
    seasonal selection of chilled shellfish
  • BLU’S SIGNATURE EAST COAST OYSTERS
    24
    tomato vinaigrette, meyer lemon, cucumber

EGGS & BRUNCH CLASSICS

  • RICOTTA STUFFED PANCAKES
    21
    blueberry compote, organic maple syrup
  • STRAWBERRY PANCAKES
    22
    strawberry compote, maple syrup
  • CRAB CAKE BENEDICT
    28
    spinach, english muffin, bearnaise
  • THE BLU’S WAY
    24
    halloumi cheese, soft scrambled eggs, tomato, pita
  • TRUFFLED MUSHROOM OMELETTE
    22
    white cheddar, egg whites, one yolk, salad
  • EGGS ON ARTICHOKE
    24
    poached eggs, pecorino, roasted tomato, bearnaise
  • AVOCADO TOAST
    23
    country sourdough, avocado layers, quinoa crunch
  • SMOKED SALMON SCRAMBLED EGGS
    24
    croissant, chives
  • STEAK & EGGS
    35
    6 oz. filet mignon, sunny-side up eggs, tater tots, watercress salad

IN A BOWL

  • BABY GEM LETTUCE CAESAR SALAD
    23
    deviled eggs, classic caesar dressing, brioche croutons / add chilled shrimp 10
  • JUMBO LUMP CRABMEAT & SHRIMP COBB SALAD
    29
    deviled eggs, bacon, tomatoes, corn, avocado, market greens
  • VEGAN COBB SALAD
    19
    tomatoes, quinoa, chickpeas, avocado, corn, vegan feta, mushroom “bacon”, lemon vinaigrette

ON A ROLL

  • BACON-EGG-N-CHEESE-ON-A-ROLL
    18
    classic kaiser roll, American cheese, ketchup, salt & vinegar chips
  • CRISPY CHICKEN SANDWICH
    23
    brioche bread, pickles, secret sauce, bibb lettuce, waffle fries
  • LOBSTER ROLL
    36
    butter warm lobster, tarragon, toasted roll, lettuce, tomato, waffle fries
  • BLU’S BURGER
    29
    sunny-side up egg, white cheddar, bacon, tomato jam, hand-cut fries

PASTA & STEAKS

  • GNOCCHI
    29
    hand rolled, spicy vodka sauce, local ricotta
  • BOLOGNESE
    32
    rigatoni, wagyu & prime blend, pecorino, chili
  • FILET MIGNON
    50
    8 oz, NE
  • STEAK FRITES
    45
    12 oz NY strip, hand-cut fries, au poivre
  • PRIME DELMONICO
    48
    12 oz, CA
  • JAPANESE A5 WAGYU
    35/oz
    Kagawa Prefecture (3 oz minimum)

SIDES

  • CRISPY BACON
    11
    crispy applewood bacon
  • CHICKEN SAUSAGES
    14
    brown butter-roasted
  • TRUFFLE FRENCH FRIES
    13
    truffle cream, pecorino
  • WAFFLE FRIES
    12
    spicy ketchup
  • TRUFFLE CREAMED SPINACH
    13
    black truffle
  • CRISPY CAULIFLOWER
    12
    spicy avocado aïoli

Executive Chef: JUAN CARLOS ORTEGA

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.