WELCOME TO
Blu on the Hudson
Make Your Reservations Now   •   Valet Parking
WELCOME TO
Blu on the Hudson
Make Your Reservations Now
Valet Parking

Hours &
Location

  • 1200 Harbor Blvd, Weehawken, NJ 07086
  • 201.636.1200

DINNER

MON – THURS: 5:00PM – 11:00PM
FRI & SAT: 5:00PM – 1:00AM
SUN: 5:00PM – 10:00PM

Valet Parking

BRUNCH

SAT & SUN: 11:00AM – 3:00PM

SOCIAL HOUR

MON – FRI: 4:00PM – 6:00PM
$11 Premium Cocktails

Our Menu

RAW BAR & CRUDOS

  • HAUTE CAVIAR
    97-137
    1oz | served with crispy potatoes | deviled eggs
  • HALF NAKED EAST COAST OYSTERS
    24 / 46
    green tomato vinaigrette | tomato granita
  • JUMBO SHRIMP COCKTAIL
    23
    cocktail sauce
  • CHILLED MAINE LOBSTER
    36
    avocado-yuzu aïoli | orange dressing
  • SEAFOOD TOWERS
    66-195
    seasonal selection of chilled shellfish
  • BLUEFIN TUNA CRUDO
    23
    Asian pear | marinated seaweed | yuzu-shoyu
  • LEMON-CURED KING SALMON CRUDO
    23
    citrus | salmon roe | lavender | olive oil
  • HAMACHI CRUDO
    21
    cucumber | serrano | avocado leche de tigre
  • GOLD KUMAMOTO OYSTERS
    36
    lime white ponzu | Blu's cocktail sauce
  • COLOSSAL CRABMEAT COCKTAIL
    39
    lump crabmeat | truffle aioli | chives | lemon
  • BLUEFIN TUNA TARTARE
    27
    meyer lemon | kaluga caviar | spiced crackers

SUSHI

  • THE BLU ROLL
    26
    bluefin toro | spicy lobster | avocado
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna | spicy king crab | avocado | wasabi-yuzu
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi | hokkaido scallops | ichimi potato crunch
  • TEMPURA SHRIMP & HAMACHI ROLL
    21
    Asian pear | ponzu | yuzu-kosho
  • NORI “TACOS” 2 pc
    11-21
    salmon & ikura / bluefin tuna & spicy aïoli / hamachi & avocado / Japanese A5 wagyu
  • TRUFFLE RAINBOW NARUTO ROLL
    24
    bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce

COLD APPETIZERS

  • STEAK TARTARE
    24
    cured egg yolk | cornichons | truffle | mustard | potato chips
  • BLU’S WEDGE SALAD
    19
    glazed bacon | tomatoes | crispy shallots | blue cheese
  • ROASTED RED BEETS
    19
    spiced labneh | feta cheese | confit carrots | seed crumble
  • BABY GEM LETTUCE CAESAR SALAD
    19
    deviled eggs | classic Caesar dressing | brioche croutons
  • BURRATA DI BUFALA
    23
    tomato jam | almond-prosciutto crumble | baby basil | grilled filone

HOT APPETIZERS

  • OCTOPUS
    25
    lemon potatoes | Kalamata olive emulsion
  • SHRIMP
    24
    Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette
  • THICK CUT WAGYU “BACON”
    26
    slow cooked | soy-caramel glazed
  • RICE CAKES
    20
    spicy tuna | tobiko | avocado
  • CALAMARI
    20
    crispy | cherry peppers | crispy lemon | saffron aïoli | tomato

HOMEMADE PASTA

  • TRUFFLE CACIO E PEPE
    29
    soft poached egg | truffle butter | pecorino (add shaved truffles +20)
  • GNOCCHI
    29
    hand rolled | spicy vodka sauce | local ricotta
  • RICOTTA TORTELLINI
    29
    peas | aged pecorino | meyer lemon maitake mushrooms
  • LOBSTER FRA DIAVOLO
    49
    spicy four-hour tomato sauce | basil
  • BOLOGNESE
    32
    rigatoni | wagyu & prime blend ricotta | chili

LAND & SEA

  • FAROE ISLANDS SALMON
    34
    cherry bomb tomatoes | spring pea saffron potatoes | meyer lemon
  • BRANZINO
    36
    baby eggplant caponata salad | basil
  • WHOLE BRANZINO FOR TWO
    69
    roasted with lemon & béarnaise or crispy with spicy chili garlic
  • HEAD-ON SHRIMP & DIVER SCALLOPS
    39
    chermoula | lemon | herbs
  • ROASTED CHICKEN
    33
    bacon | baby spinach | radicchio | jus
  • ORGANIC CHICKEN PARM
    33
    spicy vodka sauce | mozzarella
  • LAMB CHOPS MILANESE
    44
    mache lettuce salad | parmigiano charred lemon

STEAK

  • WAGYU TOMAHAWK
    210
    40oz | Queensland
  • PRIME DELMONICO
    68
    16oz | CA
  • FILET MIGNON
    50
    8oz | NE
  • PRIME PORTERHOUSE
    125
    32oz | IA
  • BONE-IN PRIME STRIP
    65
    16oz | ID
  • WAGYU SKIRT STEAK
    43
    8oz | Queensland
  • JAPANESE A5 WAGYU
    35/oz
    Kagawa Prefecture (3 oz minimum)
  • DAILY BUTCHER CUTS
    MP
    limited availability of special cuts

SIDES

  • TRUFFLE FRENCH FRIES
    13
    truffle crema | pecorino
  • GRILLED ASPARAGUS
    13
    gremolata | charred orange
  • CHARRED BROCCOLI
    12
    Blu’s ranch sauce
  • CRISPY CAULIFLOWER
    13
    spicy avocado aïoli
  • TRUFFLE CREAMED SPINACH
    13
    black truffle
  • WHIPPED POTATOES
    13
    parmesan crumble
  • ROASTED MUSHROOMS
    13
    cipollini onions
  • CREAMED SWEET CORN
    13
    wild rice, herbs | crème fraiche

DESSERT

  • STRAWBERRY PROFITEROLES
    16
    strawberry compote | yogurt cream | almond crust
  • CLASSIC CARROT CAKE
    16
    cream cheese mousse | candied pecans | butterscotch sauce (nut-free available on request)
  • BLU’S TIRAMISU
    16
    house-made ladyfingers | marscarpone cream | valrhona chocolate shavings
  • FLOURLESS CHOCOLATE S’MORES
    16
    gluten-free graham cracker | chocolate mousse | marshmallow
  • BERRIES & CREAM
    15
    strawberries | chantilly cream

SIGNATURE COCKTAILS

  • DON’T BE SHY
    18
    Tito’s Vodka, Peyrassol rosé wine, Aperol, strawberry, soju, lemon
  • TOO EARLY FOR COFFEE
    21
    Ketel One Vodka, Mr. Black Coffee liqueur, tonka, peanut, espresso
  • DRAGON OF THE WINDS
    22
    Cacao nib-infused Devil's Reef Rum, amaro, maple syrup, lemon juice, root beer
  • NAKED AFTER MIDNIGHT
    21
    Nasturtium leaf-infused The Botanist Gin, shiso and cucumber cordial, shochu, Mediterranean tonic, lime juice
  • BAMBOO PANDA
    21
    Lalo Tequila, kaffir lime-infused elderflower liqueur, coffee-infused Montenegro Amaro, demerara sugar, lemon
  • KILLER OF THE FLOWER MOON
    22
    Guilder’s Oolong Tea Gin, hibiscus tea, Dola Dira Aperitivo, rose cordial, lemon
  • DARE ME TWICE
    21
    Caramel-infused Penelope Toasted Barley, Blu’s lapsang souchong vermouth, cigar tobacco
  • ENDLESS PEEKABOO
    19
    Arbikie Nadar Gin, Stella Rosa, Lofi Gentian Amaro, sage, lemon
  • LOST IN SPACE
    24
    Cachaça Leblon, spiced pineapple cordial, yogurt soju, coconut blonde beer, charcoal
  • THE DUAL
    21/36
    Angel's Envy Bourbon, Remy Martin VSOP, Laphroaig 10 YO, maple syrup, Peychaud Bitter
Experience Blu
Dining Room

Enjoy fine dining in an intimate setting.

Bar

A high-end experience complete with hand-crafted cocktails.

Brunch

Weekends are better with Brunch at Blu.

Blu Sushi Bar

A more casual approach to dining at Blu.

Private Events

18,000 square feet of rooftop event space surrounded by cabana seating. Coming soon.

On The Hudson

An incredible view of New York City from Lincoln Harbor at our home in Weehawken.

Dining Room

Enjoy fine dining in an intimate setting.

Bar

A high-end experience complete with hand-crafted cocktails.

Lounge

Relax and enjoy the view and ambiance that only Blu on the Hudson can offer.

Blu Sushi Bar

A more casual approach to dining at Blu.

Private Events

18,000 square feet of rooftop event space surrounded by cabana seating. Coming soon.

On The Hudson

An incredible view of New York City from Lincoln Harbor at our home in Weehawken.

Private Events
18,000 square feet of private event space that offers one of the best views of New York City from our side of the Hudson. Coming soon.
Private
Events
18,000 square feet of private event space that offers one of the best views of New York City from our side of the Hudson. Coming soon.
Go from
Restaurant...

Blu on the Hudson offers fine dining in a multitude of settings. Whether you’re looking for a more casual approach with our Blu Sushi Bar, or a high-end cuisine experience in our main dining area, our one-of-a-kind 30,000 square-foot home has been hand-crafted for you and yours to enjoy an unforgettable experience, every time.

...To Nightlife

Expect nothing but the greatest ambiance, drinks, and service when the lights go down in Weehawken. Our massive bar and lounge invite you to get comfortable and enjoy expertly-crafted cocktails, a fine wine selection, and comforting food options. All while enjoying an incredible view of the world’s capital, New York City.

Go from
Restaurant...

Blu on the Hudson offers fine dining in a multitude of settings. Whether you’re looking for a more casual approach with our Blu Sushi Bar, or a high-end cuisine experience in our main dining area, our one-of-a-kind 30,000 square-foot home has been hand-crafted for you and yours to enjoy an unforgettable experience, every time.

...To Nightlife
Expect nothing but the greatest ambiance, drinks, and service when the lights go down in Weehawken. Our massive bar and lounge invite you to get comfortable and enjoy expertly-crafted cocktails, a fine wine selection, and comforting food options. All while enjoying an incredible view of the world’s capital, New York City.

Book
a Table

Book a
Table