WELCOME TO
Blu on the Hudson
& Blu Sushi Bar
Make Your Reservations Now   •   Valet Parking
WELCOME TO
Blu on the Hudson
& Blu Sushi Bar
Make Your Reservations Now
Valet Parking

Hours &
Location

  • 1200 Harbor Blvd, Weehawken, NJ 07086
  • 201.636.1200

LUNCH AT BLU SUSHI BAR

MON – FRI: 12:00PM – 3:00PM

DINNER

MON – THURS: 5:00PM – 11:00PM
FRI & SAT: 5:00PM – 1:00AM
SUN: 5:00PM – 10:00PM

Valet Parking

SOCIAL HOUR

MON – FRI: 4:00PM – 6:00PM
$11 Premium Cocktails

Our Menu

RAW BAR & CRUDOS

  • HAUTE CAVIAR
    94-135
    1oz | served with crispy potatoes | deviled eggs
  • DRESSED EAST COAST OYSTER
    22
    pickled jicama | salmon roe | meyer lemon
  • JUMBO SHRIMP COCKTAIL
    22
    cocktail sauce
  • CHILLED MAINE LOBSTER
    M/P
    avocado-yuzu aïoli | orange dressing
  • SEAFOOD TOWERS
    65-195
    seasonal selection of chilled shellfish
  • BIGEYE TUNA CRUDO
    23
    winter citrus | gaeta olives | lemon oil
  • BEET-CURED KING SALMON CRUDO
    19
    fennel | orange | dill | sunchoke chips | mint
  • HAMACHI CRUDO
    19
    cucumber & serrano | avocado | leche de tigre

SUSHI

  • THE BLUE ROLL
    25
    bluefin toro | spicy lobster | avocado
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna | spicy king crab | avocado | wasabi-yuzu
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi | hokkaido scallops | ichimi potato crunch
  • TEMPURA SHRIMP & HAMACHI ROLL
    21
    Asian pear | ponzu | yuzu-kosho
  • NORI “TACOS”
    11-18
    salmon & ikura | bluefin tuna & spicy aïoli | hamachi & avocado | Japanese A5
  • TRUFFLE RAINBOW NARUTO ROLL
    24
    bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce

COLD APPETIZERS

  • SPANISH BOQUERONES
    19
    imported white anchovies | pan con tomate | green olives
  • LOCAL BEETS & CARROTS
    16
    Greek feta cheese | seed crumble
  • BELGIAN ENDIVE
    18
    orange | walnuts | blue cheese | Medjool dates
  • KALE & CHARRED BRUSSELS SPROUTS CAESAR
    18
    crispy ficelle | Parmigiano-Reggiano | caesar dressing
  • BURATTA DI BUFALA
    22
    tomato jam | almond-prosciutto crumble | baby basil

HOT APPETIZERS

  • OCTOPUS
    25
    lemon potatoes | Kalamata olive emulsion
  • SHRIMP
    23
    Basque style | garlic | chili threads | toasted baguette
  • BABY PEPPERS
    18
    lemon ricotta | garden herbs | balsamic garlic
  • RICE CAKES
    19
    spicy tuna | tobiko | avocado
  • CALAMARI
    19
    crispy | cherry peppers | crispy lemon | saffron aïoli | sweet tomato

HOMEMADE PASTA

  • RADIATORE (VEGAN)
    23
    spinach pasta | zucchini-basil pesto | pine nuts | vegan feta cheese
  • GNOCCHI
    27
    hand rolled | spicy vodka sauce | local ricotta
  • GEMELLI
    29
    braised veal shank | grano padano | basil
  • LOBSTER FRA DIAVOLO
    49
    spicy four-hour tomato sauce | basil

LAND & SEA

  • FAROE ISLAND SALMON
    34
    purple potatoes | charred squash | labneh
  • BRANZINO
    37
    artichokes | tomato | Maine mussels | lemon sauce
  • WHOLE BRANZINO FOR TWO
    72
    boneless | béarnaise | charred lemon
  • HEAD-ON SHRIMP & DIVER SCALLOPS
    39
    chermoula | lemon | herbs
  • CHICKEN
    32
    Sullivan County farms | piccata style | baby spinach
  • VEAL PARMIGIANA
    44
    Blu’s old fashioned red sauce

STEAK

  • WESTHOLME WAGYU TOMAHAWK
    197
    40oz | Queensland
  • DELMONICO
    65
    16oz | CA
  • FILET MIGNON
    49
    8oz | NE
  • PORTERHOUSE
    120
    prime | 32oz | IA
  • BONE-IN PRIME STRIP
    55
    16oz | ID
  • WESTHOLME WAGYU SKIRT STEAK
    39
    8oz | Queensland
  • JAPANESE A5 WAGYU
    30/oz
    Kawaga Prefecture (3 oz minimum)

SIDES

  • TRUFFLE FRENCH FRIES
    12
    truffle crema | pecorino
  • ROASTED BRUSSELS SPROUTS
    13
    bacon lardons | pomegranate | sherry
  • CHARRED BROCCOLI
    11
    Blu’s ranch sauce
  • CRISPY CAULIFLOWER
    12
    spicy avocado aïoli
  • TRUFFLE CREAM SPINACH
    13
    black truffle
  • WHIPPED POTATOES
    12
    parmesan crumble

DESSERT

  • SPRING PANNA COTTA
    14
    strawberry rhubarb compote | lemon basil | marcona almonds (nut-free available on request)
  • CLASSIC CARROT CAKE
    14
    cream cheese mousse | candied pecans | butterscotch sauce (nut-free available on request)
  • CLASSIC TIRAMISU
    14
    house-made ladyfingers | marscarpone cream | valrhona chocolate shavings
  • FLOURLESS CHOCOLATE S’MORES
    14
    gluten-free graham cracker | chocolate mousse | marshmallow

SIGNATURE COCKTAILS

  • VOODOO DOLL
    17
    Rose Smoke Lab Vodka, Chamomile Cordial, Lychee Purée, Lime
  • MIXED EMOTIONS
    16
    Cassia Bark Infused Luna Azul Tequila, Blood Orange, Prickly Pear, Basil, Lime Juice
  • SILVER GARDEN
    17
    Spiced Tanduay Gold Rum, Lavender Honey, Raspberry, Cranberry Juice, Fresh Mint, Lime
  • DRAGON BLÜÜD
    19
    Cardamom-infused Ketel One Vodka, Spiced Pineapple Syrup, Lime, Ginger Beer
  • THE BLUVARDIER
    17
    Ojo De Tigre Mezcal, Borgetti Espresso Liqueur, Fernet Branca, Campari, Salt
  • SPICEBOMB
    17
    Vanilla Sake, Orange Blossom Water, Saffron Syrup, Passion Fruit & Walnut, Lime
  • BEACHLESS CITY
    24
    Bombay Gin, Shiso, Beet, Lychee, Lime Juice
  • NOT A GUINNESS
    17
    Black Sesame-Infused Smoke Lab Vodka, Borghetti Coffee Liqueur, Stout, Coffee
  • THE DUAL
    18/34
    Henry McKenna Bourbon, Branson Phantom, Laphroaig Scotch Whisky, Tobacco Smoked Maple Syrup, Peychaud Bitter
Experience Blu
Dining Room

Enjoy fine dining in an intimate setting.

Bar

A high-end experience complete with hand-crafted cocktails.

Brunch

Weekends are better with Brunch at Blu.

Blu Sushi Bar

A more casual approach to dining at Blu, open for lunch.

Private Events

18,000 square feet of rooftop event space surrounded by cabana seating. Coming soon.

On The Hudson

An incredible view of New York City from Lincoln Harbor at our home in Weehawken.

Dining Room

Enjoy fine dining in an intimate setting.

Bar

A high-end experience complete with hand-crafted cocktails.

Lounge

Relax and enjoy the view and ambiance that only Blu on the Hudson can offer.

Blu Sushi Bar

A more casual approach to dining at Blu, open for lunch.

Private Events

18,000 square feet of rooftop event space surrounded by cabana seating. Coming soon.

On The Hudson

An incredible view of New York City from Lincoln Harbor at our home in Weehawken.

Private Events
18,000 square feet of private event space that offers one of the best views of New York City from our side of the Hudson. Coming soon.
Private
Events
18,000 square feet of private event space that offers one of the best views of New York City from our side of the Hudson. Coming soon.
Go from
Restaurant...

Blu on the Hudson offers fine dining in a multitude of settings. Whether you’re looking for a more casual approach with our Blu Sushi Bar, or a high-end cuisine experience in our main dining area, our one-of-a-kind 30,000 square-foot home has been hand-crafted for you and yours to enjoy an unforgettable experience, every time.

...To Nightlife

Expect nothing but the greatest ambiance, drinks, and service when the lights go down in Weehawken. Our massive bar and lounge invite you to get comfortable and enjoy expertly-crafted cocktails, a fine wine selection, and comforting food options. All while enjoying an incredible view of the world’s capital, New York City.

Go from
Restaurant...

Blu on the Hudson offers fine dining in a multitude of settings. Whether you’re looking for a more casual approach with our Blu Sushi Bar, or a high-end cuisine experience in our main dining area, our one-of-a-kind 30,000 square-foot home has been hand-crafted for you and yours to enjoy an unforgettable experience, every time.

...To Nightlife
Expect nothing but the greatest ambiance, drinks, and service when the lights go down in Weehawken. Our massive bar and lounge invite you to get comfortable and enjoy expertly-crafted cocktails, a fine wine selection, and comforting food options. All while enjoying an incredible view of the world’s capital, New York City.

Book
a Table

Book a
Table