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Blu on the Hudson
Blu Sushi Bar
Careers
Contact Us
General
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Our Menu
RAW-BAR & CRUDOS
SUSHI
COLD APPETIZERS
HOT APPETIZERS
HOMEMADE PASTA
LAND & SEA
STEAK
SIDES
SIGNATURE COCKTAILS
RAW-BAR & CRUDOS
>
HAUTE CAVIAR
97-125
1oz | served with crispy potatoes | deviled eggs
BLU’S SIGNATURE EAST COAST OYSTERS
23
summer tomato vinaigrette | meyer lemon | cucumber
JUMBO SHRIMP COCKTAIL
22
cocktail sauce
CHILLED MAINE LOBSTER
39
avocado-yuzu aïoli | orange dressing
SEAFOOD TOWERS
65-195
seasonal selection of chilled shellfish
BLUEFIN TUNA CRUDO
25
Asian pear | marinated seaweed | yuzu-shoyu
LEMON-CURED KING SALMON CRUDO
23
citrus | salmon roe | lavender | olive oil
HAMACHI CRUDO
19
cucumber & serrano | avocado | leche de tigre
KUSSHI OYSTERS
36
tomato relish | lime white ponzu | Blu's cocktail sauce
COLOSSAL CRABMEAT COCKTAIL
39
lump crabmeat | truffle aioli | chives | lemon
SUSHI
>
THE BLU ROLL
26
bluefin toro | spicy lobster | avocado
THE LINCOLN HARBOR ROLL
25
bluefin tuna | spicy king crab | avocado | wasabi-yuzu
THE WEEHAWKEN ROLL
24
spicy hamachi | hokkaido scallops | ichimi potato crunch
TEMPURA SHRIMP & HAMACHI ROLL
21
Asian pear | ponzu | yuzu-kosho
NORI “TACOS” 2 pc
10-20
salmon & ikura | bluefin tuna & spicy aïoli | hamachi & avocado | Japanese A5 wagyu
TRUFFLE RAINBOW NARUTO ROLL
24
bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce
COLD APPETIZERS
>
SPANISH WHITE ANCHOVIES
17
marinated boquerones | fresh tomato | baguette | green olive
HEIRLOOM TOMATO SALAD
19
whipped ricotta & feta | basil purée | lemon vinaigrette
BELGIAN ENDIVE
18
orange | walnuts | blue cheese | Medjool dates
BABY GEM LETTUCE CAESAR SALAD
19
deviled eggs | classic Caesar dressing | brioche croutons
BURRATA DI BUFALA
22
tomato jam | almond-prosciutto crumble | baby basil | ciabatta
HOT APPETIZERS
>
OCTOPUS
25
lemon potatoes | Kalamata olive emulsion
SHRIMP
23
Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette
THICK CUT WAGYU “BACON”
26
slow cooked | soy-caramel glazed
RICE CAKES
19
spicy tuna | tobiko | avocado
CALAMARI
19
crispy | cherry peppers | crispy lemon | saffron aïoli | tomato
HOMEMADE PASTA
>
RADIATORE (VEGAN)
25
spinach pasta | zucchini-basil pesto | pine nuts | vegan feta
GNOCCHI
27
hand rolled | spicy vodka sauce | local ricotta
GEMELLI
29
braised veal shank | grano padano | basil
LOBSTER FRA DIAVOLO
49
spicy four-hour tomato sauce | basil
BOLOGNESE
32
rigatoni | wagyu & prime blend | soft egg | pecorino | chili | (vegan upon request)
LAND & SEA
>
FAROE ISLANDS SALMON
34
purple potatoes | charred squash | labneh
BRANZINO
37
baby eggplant caponata salad | basil
WHOLE BRANZINO FOR TWO
69
roasted with lemon & béarnaise with spicy chili garlic
HEAD-ON SHRIMP & DIVER SCALLOPS
39
chermoula | lemon | herbs
CHICKEN
32
Sullivan County farms | piccata style | baby spinach
VEAL PARMIGIANA
44
fresh mozzarella | basil | classic red sauce
STEAK
>
JAPANESE A5 WAGYU
35/oz
Kagawa Prefecture (3 oz minimum)
DAILY BUTCHER CUTS
MP
limited availability of special cuts
WAGYU TOMAHAWK
197
40oz | Queensland
PRIME DELMONICO
65
16oz | CA
FILET MIGNON
49
8oz | NE
PRIME PORTERHOUSE
120
prime | 32oz | IA
BONE-IN PRIME STRIP
65
16oz | ID
WAGYU SKIRT STEAK
39
8oz | Queensland
SIDES
>
TRUFFLE FRENCH FRIES
12
truffle crema | pecorino
CREAMED SUMMER CORN
13
wild rice | herbs
CHARRED BROCCOLI
11
Blu’s ranch sauce
CRISPY CAULIFLOWER
12
spicy avocado aïoli
TRUFFLE CREAM SPINACH
13
black truffle
WHIPPED POTATOES
12
parmesan crumble
SIGNATURE COCKTAILS
>
VOODOO DOLL
17
Rose Smoke Lab Vodka, Chamomile Cordial, Lychee Purée, Lime
MIXED EMOTIONS
16
Cassia Bark Infused Luna Azul Tequila, Blood Orange, Prickly Pear, Basil, Lime Juice
SILVER GARDEN
17
Spiced Tanduay Gold Rum, Lavender Honey, Raspberry, Cranberry Juice, Fresh Mint, Lime
DRAGON BLÜÜD
19
Cardamom-infused Ketel One Vodka, Spiced Pineapple Syrup, Lime, Ginger Beer
THE BLUVARDIER
17
Ojo De Tigre Mezcal, Borgetti Espresso Liqueur, Fernet Branca, Campari, Salt
SPICEBOMB
17
Vanilla Sake, Orange Blossom Water, Saffron Syrup, Passion Fruit & Walnut, Lime
BEACHLESS CITY
24
Bombay Gin, Shiso, Beet, Lychee, Lime Juice
NOT A GUINNESS
17
Black Sesame-Infused Smoke Lab Vodka, Borghetti Coffee Liqueur, Stout, Coffee
THE DUAL
18/34
Henry McKenna Bourbon, Branson Phantom, Laphroaig Scotch Whisky, Tobacco Smoked Maple Syrup, Peychaud Bitter
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