Our Menu
RAW-BAR & CRUDOS
SUSHI
COLD APPETIZERS
HOT APPETIZERS
HOMEMADE PASTA
LAND & SEA
STEAK
SIDES
SIGNATURE COCKTAILS

RAW-BAR & CRUDOS

  • HAUTE CAVIAR
    97-125
    1oz | served with crispy potatoes | deviled eggs
  • BLU’S SIGNATURE EAST COAST OYSTERS
    23
    summer tomato vinaigrette | meyer lemon | cucumber
  • JUMBO SHRIMP COCKTAIL
    22
    cocktail sauce
  • CHILLED MAINE LOBSTER
    39
    avocado-yuzu aïoli | orange dressing
  • SEAFOOD TOWERS
    65-195
    seasonal selection of chilled shellfish
  • BLUEFIN TUNA CRUDO
    25
    Asian pear | marinated seaweed | yuzu-shoyu
  • LEMON-CURED KING SALMON CRUDO
    23
    citrus | salmon roe | lavender | olive oil
  • HAMACHI CRUDO
    19
    cucumber & serrano | avocado | leche de tigre
  • KUSSHI OYSTERS
    36
    tomato relish | lime white ponzu | Blu's cocktail sauce
  • COLOSSAL CRABMEAT COCKTAIL
    39
    lump crabmeat | truffle aioli | chives | lemon

SUSHI

  • THE BLU ROLL
    26
    bluefin toro | spicy lobster | avocado
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna | spicy king crab | avocado | wasabi-yuzu
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi | hokkaido scallops | ichimi potato crunch
  • TEMPURA SHRIMP & HAMACHI ROLL
    21
    Asian pear | ponzu | yuzu-kosho
  • NORI “TACOS” 2 pc
    10-20
    salmon & ikura | bluefin tuna & spicy aïoli | hamachi & avocado | Japanese A5 wagyu
  • TRUFFLE RAINBOW NARUTO ROLL
    24
    bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce

COLD APPETIZERS

  • SPANISH WHITE ANCHOVIES
    17
    marinated boquerones | fresh tomato | baguette | green olive
  • HEIRLOOM TOMATO SALAD
    19
    whipped ricotta & feta | basil purée | lemon vinaigrette
  • BELGIAN ENDIVE
    18
    orange | walnuts | blue cheese | Medjool dates
  • BABY GEM LETTUCE CAESAR SALAD
    19
    deviled eggs | classic Caesar dressing | brioche croutons
  • BURRATA DI BUFALA
    22
    tomato jam | almond-prosciutto crumble | baby basil | ciabatta

HOT APPETIZERS

  • OCTOPUS
    25
    lemon potatoes | Kalamata olive emulsion
  • SHRIMP
    23
    Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette
  • THICK CUT WAGYU “BACON”
    26
    slow cooked | soy-caramel glazed
  • RICE CAKES
    19
    spicy tuna | tobiko | avocado
  • CALAMARI
    19
    crispy | cherry peppers | crispy lemon | saffron aïoli | tomato

HOMEMADE PASTA

  • RADIATORE (VEGAN)
    25
    spinach pasta | zucchini-basil pesto | pine nuts | vegan feta
  • GNOCCHI
    27
    hand rolled | spicy vodka sauce | local ricotta
  • GEMELLI
    29
    braised veal shank | grano padano | basil
  • LOBSTER FRA DIAVOLO
    49
    spicy four-hour tomato sauce | basil
  • BOLOGNESE
    32
    rigatoni | wagyu & prime blend | soft egg | pecorino | chili | (vegan upon request)

LAND & SEA

  • FAROE ISLANDS SALMON
    34
    purple potatoes | charred squash | labneh
  • BRANZINO
    37
    baby eggplant caponata salad | basil
  • WHOLE BRANZINO FOR TWO
    69
    roasted with lemon & béarnaise with spicy chili garlic
  • HEAD-ON SHRIMP & DIVER SCALLOPS
    39
    chermoula | lemon | herbs
  • CHICKEN
    32
    Sullivan County farms | piccata style | baby spinach
  • VEAL PARMIGIANA
    44
    fresh mozzarella | basil | classic red sauce

STEAK

  • JAPANESE A5 WAGYU
    35/oz
    Kagawa Prefecture (3 oz minimum)
  • DAILY BUTCHER CUTS
    MP
    limited availability of special cuts
  • WAGYU TOMAHAWK
    197
    40oz | Queensland
  • PRIME DELMONICO
    65
    16oz | CA
  • FILET MIGNON
    49
    8oz | NE
  • PRIME PORTERHOUSE
    120
    prime | 32oz | IA
  • BONE-IN PRIME STRIP
    65
    16oz | ID
  • WAGYU SKIRT STEAK
    39
    8oz | Queensland

SIDES

  • TRUFFLE FRENCH FRIES
    12
    truffle crema | pecorino
  • CREAMED SUMMER CORN
    13
    wild rice | herbs
  • CHARRED BROCCOLI
    11
    Blu’s ranch sauce
  • CRISPY CAULIFLOWER
    12
    spicy avocado aïoli
  • TRUFFLE CREAM SPINACH
    13
    black truffle
  • WHIPPED POTATOES
    12
    parmesan crumble

SIGNATURE COCKTAILS

  • VOODOO DOLL
    17
    Rose Smoke Lab Vodka, Chamomile Cordial, Lychee Purée, Lime
  • MIXED EMOTIONS
    16
    Cassia Bark Infused Luna Azul Tequila, Blood Orange, Prickly Pear, Basil, Lime Juice
  • SILVER GARDEN
    17
    Spiced Tanduay Gold Rum, Lavender Honey, Raspberry, Cranberry Juice, Fresh Mint, Lime
  • DRAGON BLÜÜD
    19
    Cardamom-infused Ketel One Vodka, Spiced Pineapple Syrup, Lime, Ginger Beer
  • THE BLUVARDIER
    17
    Ojo De Tigre Mezcal, Borgetti Espresso Liqueur, Fernet Branca, Campari, Salt
  • SPICEBOMB
    17
    Vanilla Sake, Orange Blossom Water, Saffron Syrup, Passion Fruit & Walnut, Lime
  • BEACHLESS CITY
    24
    Bombay Gin, Shiso, Beet, Lychee, Lime Juice
  • NOT A GUINNESS
    17
    Black Sesame-Infused Smoke Lab Vodka, Borghetti Coffee Liqueur, Stout, Coffee
  • THE DUAL
    18/34
    Henry McKenna Bourbon, Branson Phantom, Laphroaig Scotch Whisky, Tobacco Smoked Maple Syrup, Peychaud Bitter