FOOD & COCKTAIL MENUS

EXCITE YOUR SENSES

Our menus are designed to be a host of favorites, from the market-fresh seafood and produce to our prized meats and cheeses. The bar’s ingenious beverage offerings are a flawless compliment to our culinary creations, showcasing remarkable cocktails, wineries, breweries and distilleries.

DINNER MENU

RAW BAR & CRUDOS

  • HAUTE CAVIAR
    97-137
    1oz | served with crispy potatoes | deviled eggs
  • BLU’S SIGNATURE EAST COAST OYSTERS
    24 / 46
    green tomato vinaigrette | tomato granita
  • JUMBO SHRIMP COCKTAIL
    23
    cocktail sauce
  • CHILLED MAINE LOBSTER
    36
    avocado-yuzu aïoli | orange dressing
  • SEAFOOD TOWERS
    66-195
    seasonal selection of chilled shellfish
  • BLUEFIN TUNA TARTARE
    27
    meyer lemon | kaluga caviar | spiced crackers
  • LEMON-CURED KING SALMON CRUDO
    23
    citrus | salmon roe | lavender | olive oil
  • HAMACHI CRUDO
    21
    cucumber | serrano | avocado leche de tigre
  • GOLD KUMAMOTO OYSTERS
    36
    lime white ponzu | Blu's cocktail sauce
  • COLOSSAL CRABMEAT COCKTAIL
    39
    lump crabmeat | truffle aioli | chives | lemon
  • DIVER SCALLOP CRUDO
    22
    kiwi | meyer lemon | cilantro | jalapeño

SUSHI

  • THE BLU ROLL
    26
    bluefin toro | spicy lobster | avocado
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna | spicy king crab | avocado | wasabi-yuzu
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi | hokkaido scallops | ichimi potato crunch
  • TEMPURA SHRIMP & HAMACHI ROLL
    21
    Asian pear | ponzu | yuzu-kosho
  • NORI “TACOS” 2 pc
    11-21
    salmon & ikura / bluefin tuna & spicy aïoli / hamachi & avocado / Japanese A5 wagyu
  • TRUFFLE RAINBOW NARUTO ROLL
    24
    bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce

COLD APPETIZERS

  • FILET MIGNON CARPACCIO
    25
    truffle-olive tapenade | basil aïoli | potato crisps | pecorino
  • BLU’S WEDGE SALAD
    19
    glazed bacon | tomatoes | crispy shallots | blue cheese
  • ROMAINE & FETA SALAD
    19
    scallions | dill | kalamata olives | radish | lemon vinaigrette
  • BABY GEM LETTUCE CAESAR SALAD
    19
    deviled eggs | classic Caesar dressing | brioche croutons
  • BURRATA DI BUFALA
    23
    tomato jam | almond-prosciutto crumble | baby basil | grilled filone

HOT APPETIZERS

  • OCTOPUS
    25
    lemon potatoes | Kalamata olive emulsion
  • SHRIMP
    24
    Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette
  • THICK CUT WAGYU “BACON”
    26
    slow cooked | soy-caramel glazed
  • RICE CAKES
    20
    spicy tuna | tobiko | avocado
  • CALAMARI
    20
    crispy | cherry peppers | crispy lemon | saffron aïoli | tomato

HOMEMADE PASTA

  • TRUFFLE CACIO E PEPE
    29
    soft poached egg | truffle butter | pecorino (add shaved truffles +20)
  • GNOCCHI
    29
    hand rolled | spicy vodka sauce | local ricotta
  • SPRING RADIATORI
    29
    peas | mushrooms | asparagus | pecorino
  • LOBSTER FRA DIAVOLO
    49
    spicy four-hour tomato sauce | basil
  • BOLOGNESE
    32
    rigatoni | wagyu & prime blend ricotta | chili

LAND & SEA

  • FAROE ISLANDS SALMON
    35
    polenta | asparagus | artichoke | peas | basil
  • BRANZINO
    36
    tomato couscous | calamari | mussels | saffron aioli
  • WHOLE BRANZINO FOR TWO
    69
    roasted with lemon & béarnaise or crispy with spicy chili garlic
  • HEAD-ON SHRIMP & DIVER SCALLOPS
    39
    tomato | basil | lemon oil
  • ROASTED CHICKEN
    33
    bacon wrapped | spring peas | broccoli rabe | jus
  • ORGANIC CHICKEN PARM
    33
    spicy vodka sauce | mozzarella
  • ROASTED LAMB RACK
    44
    mache lettuce salad | parmigiano | charred lemon

STEAK

  • WAGYU TOMAHAWK
    210
    40oz | Queensland
  • PRIME DELMONICO
    68
    16oz | CA
  • FILET MIGNON
    50
    8oz | NE
  • PRIME PORTERHOUSE
    125
    32oz | IA
  • BONE-IN PRIME STRIP
    65
    16oz | ID
  • WAGYU SKIRT STEAK
    43
    8oz | Queensland
  • JAPANESE A5 WAGYU
    35/oz
    Kagawa Prefecture (3 oz minimum)
  • DAILY BUTCHER CUTS
    MP
    limited availability of special cuts
  • BLU’S FILET MIGNON
    59
    blue cheese stuffed filet | au poivre sauce

SIDES

  • TRUFFLE FRENCH FRIES
    13
    truffle crema | pecorino
  • ROASTED ASPARAGUS
    15
    gremolata | lemon
  • SAUTEED BROCCOLI
    12
    garlic | lemon | calabrian chili
  • CRISPY CAULIFLOWER
    13
    spicy avocado aïoli
  • TRUFFLE CREAM SPINACH
    13
    black truffle
  • WHIPPED POTATOES
    13
    parmesan crumble
  • CHARRED BRUSSELS & KALE SALAD
    13
    creamy lemon-parmesan dressing
  • LOBSTER MAC & CHEESE
    23
    lobster bechamel | white cheddar

LUNCH MENU

FRIDAY LUNCH COCKTAILS

  • THE BOTANICAL MOJITO
    15
    Bacardi Spiced, fresh mint, fresh thyme, violet liquor, lime juice
  • WASABI MARGARITA
    15
    Patron Silver, triple sec, passion fruit, wasabi, lime
  • UPSTATE BLOODY MARY
    15
    Upstate vodka, bloody mix, tomato juice, lemon juice
  • THREE MARTINI TASTING
    24
    Choose any three of our speciality cocktails, served as a 2 oz martini

THE SPRITZ

  • APEROL SPRITZ
    14
    Aperol, soda, prosecco
  • AMANTE SPRITZ
    14
    Amante aperitivo, passion fruit, ginger ale
  • DOLA DIRA SPRITZ
    14
    Dola Dira, strawberry, soda water, prosecco
  • HUGO
    14
    St. Germain, fresh mint, soda water, prosecco

SUSHI

  • NORI “TACOS” 2 pc
    salmon & ikura 12 / bluefin tuna & spicy aïoli 12 / bbq eel 11 / hamachi & avocado 12 / Japanese A5 wagyu 20 / toro & kaluga 20
  • THE BLU ROLL
    26
    bluefin toro, spicy lobster, avocado
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi, hokkaido scallops, ichimi potato crunch
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna, spicy king crab, avocado, wasabi-yuzu
  • TEMPURA SHRIMP & HAMACHI ROLL
    21
    Asian pear, ponzu, yuzu-kosho
  • CHIRASHI BOX
    36
    tuna, salmon, hamachi, spicy tuna, bbq eel avocado, ikura, sushi rice
  • NIGIRI & SASHIMI TASTING
    46
    nigiri: tuna, salmon, hamachi, fluke, madai sashimi: salmon, tuna, hamachi, fluke maki: chef's choice

DRESSED SUSHI

  • FLUKE
    5
    Japanese plum
  • SALMON
    5
    truffle-shiitake
  • TUNA
    6
    green olive
  • HAMACHI
    6
    avocado
  • KING SALMON
    6
    ikura
  • MADAI
    6
    ponzu
  • SCALLOP
    6
    yuzu
  • KANPACHI
    7
    young ginger
  • TORO
    12
    kaluga

RAW BAR

  • OYSTERS – EAST COAST
    4 ea
    minimum of 6pcs / lime-ponzu, jersey tomato relish
  • OYSTERS – WEST COAST
    6 ea
    minimum of 6pcs / lime-ponzu, jersey tomato relish
  • HAMACHI CRUDO
    21
    avocado leche de tigre, cucumber, serrano
  • JUMBO SHRIMP COCKTAIL
    23
    cocktail sauce
  • COLOSSAL CRABMEAT COCKTAIL
    39
    lump crabmeat, truffle aioli, chives, lemon
  • SEAFOOD TOWERS
    66 / 195
    seasonal selection of chilled shellfish
  • BLU’S SIGNATURE EAST COAST OYSTERS
    24
    tomato vinaigrette, meyer lemon, cucumber

HAUTE CAVIAR

  • D’OR BELGIAN OSETRA
    137
  • KALUGA
    120
  • SIBERIAN STURGEON
    97

APPETIZERS

  • BURRATA DI BUFALA
    23
    tomato jam | almond-prosciutto crumble | baby basil | grilled filone
  • SHRIMP
    24
    Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette
  • THICK CUT WAGYU “BACON”
    26
    slow cooked | soy-caramel glazed
  • RICE CAKES
    20
    spicy tuna | tobiko | avocado
  • CALAMARI
    20
    crispy | cherry peppers | crispy lemon | saffron aïoli | tomato
  • BLUE FIN TUNA TARTARE
    27
    meyer lemon, kaluga caviar, spiced crackers

SALADS

  • BLU’S WEDGE SALAD
    19
    glazed bacon | tomatoes | crispy shallots | blue cheese
  • BABY GEM LETTUCE CAESAR SALAD
    19
    deviled eggs | classic Caesar dressing | brioche croutons
  • JUMBO LUMP CRABMEAT & SHRIMP COBB SALAD
    29
    deviled eggs, bacon, tomatoes, corn, avocado, market greens
  • ROMAINE & FETA SALAD
    19
    scallions | dill | kalamata olives | radish | lemon vinaigrette

ENTREES

  • GNOCCHI
    29
    hand rolled | spicy vodka sauce | local ricotta
  • ORGANIC CHICKEN PARM
    33
    spicy vodka sauce | mozzarella
  • WAGYU SKIRT STEAK
    43
    8oz | Queensland
  • WAGYU FRIED RICE
    39
    egg, chili garlic, maitake mushrooms
  • CRISPY CHICKEN SANDWICH
    23
    brioche bread, pickles, secret sauce, bibb lettuce, waffle fries
  • BOLOGNESE
    32
    rigatoni, wagyu & prime blend, pecorino, chili
  • FILET MIGNON
    50
    8 oz, NE
  • PRIME DELMONICO
    48
    12 oz, CA
  • JAPANESE A5 WAGYU
    35/oz
    Kagawa Prefecture (3 oz minimum)
  • BLU’S BURGER
    29
    sunny-side up egg, white cheddar, bacon tomato jam, hand-cut fries

SIDES

  • TRUFFLE FRENCH FRIES
    13
    truffle crema | pecorino
  • CRISPY CAULIFLOWER
    13
    spicy avocado aïoli
  • TRUFFLE CREAM SPINACH
    13
    black truffle
  • WHIPPED POTATOES
    13
    parmesan crumble

BRUNCH MENU

SIGNATURE BRUNCH COCKTAILS

Concept & Beverage Director: JLB JEREMY LE BLANCHE

  • THE BOTANICAL MOJITO
    15
    Bacardi Spiced, fresh mint, fresh thyme, violet liquor, lime juice
  • WASABI MARGARITA
    15
    Patron Silver, triple sec, passion fruit, wasabi, lime

CLASSIC COCKTAILS

  • MIMOSA
    10
  • BLOODY MARY
    12
    (substitute tequila or mezcal on request)
  • BELLINI
    14
    peach purée, peach schnapps, prosecco

THE SPRITZ

  • APEROL SPRITZ
    14
    Aperol, soda, prosecco
  • AMANTE SPRITZ
    14
    Amante aperitivo, passion fruit, ginger ale
  • DOLA DIRA SPRITZ
    14
    Dola Dira, strawberry, soda water, prosecco
  • HUGO
    14
    St. Germain, fresh mint, soda water, prosecco

SUSHI

  • NORI “TACOS” 2 pc
    salmon & ikura 12 / bluefin tuna & spicy aïoli 12 / bbq eel 11 / hamachi & avocado 12 / Japanese A5 wagyu 20 / toro & kaluga 20
  • RICE CAKES
    19
    spicy tuna, tobiko, avocado
  • THE BLU ROLL
    26
    bluefin toro, spicy lobster, avocado
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi, hokkaido scallops, ichimi potato crunch
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna, spicy king crab, avocado, wasabi-yuzu

HAUTE CAVIAR

1 oz, served with crispy potatoes, deviled eggs

  • D’OR BELGIAN OSETRA
    137
  • KALUGA
    120
  • SIBERIAN STURGEON
    97

RAW BAR

  • OYSTERS – EAST COAST
    4 ea
    minimum of 6pcs / lime-ponzu, jersey tomato relish
  • OYSTERS – WEST COAST
    6 ea
    minimum of 6pcs / lime-ponzu, jersey tomato relish
  • HAMACHI CRUDO
    21
    avocado leche de tigre, cucumber, serrano
  • JUMBO SHRIMP COCKTAIL
    23
    cocktail sauce
  • COLOSSAL CRABMEAT COCKTAIL
    39
    lump crabmeat, truffle aioli, chives, lemon
  • SEAFOOD TOWERS
    66 / 195
    seasonal selection of chilled shellfish
  • BLU’S SIGNATURE EAST COAST OYSTERS
    24
    tomato vinaigrette, meyer lemon, cucumber

EGGS & BRUNCH CLASSICS

  • RICOTTA STUFFED PANCAKES
    21
    blueberry compote, organic maple syrup
  • STRAWBERRY PANCAKES
    22
    strawberry compote, lavender whipped cream
  • TRUFFLED SCRAMBLED EGGS ON TOAST
    23
    sottocenere cheese, baby arugula
  • SHORT RIB HASH & SUNNYSIDE EGGS
    26
    red wine braised short ribs, tater tots, celery root
  • TRUFFLED MUSHROOM OMELETTE
    22
    white cheddar, egg whites, one yolk, salad
  • SMOKED SALMON CREPE TART
    23
    lemon, cream cheese, dill
  • AVOCADO TOAST
    23
    country sourdough, avocado layers, quinoa crunch
  • STEAK FRITES
    45
    10oz ribeye, hand-cut fries, au poivre
  • STEAK & EGGS
    35
    6 oz. filet mignon, sunny-side up eggs, tater tots

IN A BOWL

  • BLU’S WEDGE SALAD
    19
    glazed bacon | tomatoes | crispy shallots | blue cheese
  • BABY GEM LETTUCE CAESAR SALAD
    19
    deviled eggs, classic caesar dressing, brioche croutons / add chilled shrimp 10
  • JUMBO LUMP CRABMEAT & SHRIMP COBB SALAD
    29
    deviled eggs, bacon, tomatoes, corn, avocado, market greens

ON A ROLL

  • SPICY VODKA CHICKEN PARM SANDWICH
    23
    ciabatta, fresh mozzarella, waffle fries
  • CRISPY CHICKEN SANDWICH
    23
    brioche bread, pickles, secret sauce, bibb lettuce, waffle fries
  • LOBSTER ROLL
    36
    butter warm lobster, tarragon, toasted roll, lettuce, tomato, waffle fries
  • BLU’S BURGER
    29
    sunny-side up egg, white cheddar, bacon, tomato jam, hand-cut fries

PASTA & STEAKS

  • GNOCCHI
    29
    hand rolled, spicy vodka sauce, local ricotta
  • BOLOGNESE
    32
    rigatoni, wagyu & prime blend, pecorino, chili
  • FILET MIGNON
    50
    8 oz, NE
  • BONE-IN PRIME STRIP
    65
    16 oz, ID
  • PRIME DELMONICO
    48
    12 oz, CA
  • JAPANESE A5 WAGYU
    35/oz
    Kagawa Prefecture (3 oz minimum)

SIDES

  • CRISPY BACON
    11
    crispy applewood bacon
  • CHICKEN SAUSAGES
    14
    brown butter-roasted
  • TRUFFLE FRENCH FRIES
    13
    truffle cream, pecorino
  • WAFFLE FRIES
    12
    spicy ketchup
  • TRUFFLE CREAMED SPINACH
    13
    black truffle
  • CRISPY CAULIFLOWER
    12
    spicy avocado aïoli
  • WARM MINI CHEDDAR CORNBREAD MUFFINS
    14
    strawberry butter, truffle honey

Executive Chef: JUAN CARLOS ORTEGA

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT MENU

DESSERT

Pastry Chef: ERIKA MARTINEZ

  • STRAWBERRY “SHORTCAKE”
    16
    puff pastry | pastry cream | mascarpone
  • CLASSIC CARROT CAKE
    16
    cream cheese mousse | candied pecans | butterscotch sauce (nut-free available on request)
  • BLU’S TIRAMISU
    16
    house-made ladyfingers | marscarpone cream | valrhona chocolate shavings
  • FLOURLESS CHOCOLATE S’MORES
    16
    gluten-free graham cracker | chocolate mousse | marshmallow

AFTER DINNER PICK-ME-UP

  • TOO EARLY FOR COFFEE
    17
    Ketel One Vodka, Mr. Black Coffee liqueur, tonka, *peanut, espresso * contains peanut
  • IRISH COFFEE
    13
    espresso | Irish whisky | Bailey's whipped cream
  • GRANITA
    12
    cucumber-lime | fresh mint (Add: Champagne Tellmont, 12 Casamigos Reposado 19, Dos Artes Reposado 55)

DESSERT WINE

  • FONSECA RUBY PORT
    8
    Porto, Douro, Portugal
  • TAYLOR FLADGATE 20 YR TAWNY PORT
    20
    Porto, Douro, Portugal
  • CHÂTEAU RIEUSSEC SAUTERNES GRAND CRU
    20
    Bordeaux, France 2015
  • ROYAL TOKAJI 5 PUTTONYOS ASZÚ
    16
    Tokaj, Hungary 2017
  • ALVEAR, PEDRO XIMÉNEZ “SOLERA 1927”
    12
    Montilla-Moriles, Spain N.V.
  • ICARDI BRACHETTO “SURI VIGIN”
    12
    Piedmont, Italy 2021

COFFEE & TEA

  • ESPRESSO
    5 / 6
  • DECAF ESPRESSO
    5 / 6
  • CAPPUCCINO
    6
  • CAFFE LATTE
    6
  • BLUE BOTTLE COLD BREW
    8
  • TEA SELECTION
    5
    Earl Grey Queen Blend | Grand Jasmin Imperial | Chamomile Flowers | Mint Leaf

WINE MENU

BY THE GLASS

Sparkling

  • Telmont Réserve de la Terre, Champagne, France NV
    30
  • Langlois-Chateau Crémant de Loire Brut, France, NV
    15
  • Domaine Chandon Brut Rosé, California NV
    20
  • Bisol Desiderio “Jeio” Prosecco, Veneto, Italy NV
    12
  • Ruinart Brut Blanc des Blancs, Champagne, France, NV
    40

White

  • Chardonnay, Arsonist, Dunnigan Hills, California 2021
    16
  • Chardonnay, Clotilde Davenne, Chablis, Burgundy, France 2022
    22
  • Sauvignon Blanc, Drylands, Marlborough, NZ 2023
    16
  • Sauvignon Blanc, E. Balland “Grand Chemin,” Loire, France 2022
    18
  • Pinot Grigio, Primi Coli, Veneto, Italy 2023
    12
  • Alvarinho, Sousa Lopes, Vinho Verde, Minho, Portugal 2023
    10
  • Muscadet, Domaine des Granits, Loire France 2022
    12
  • Riesling, Pierre Sparr, Alsace, France 2022
    16
  • Chardonnay, Cakebread Cellars, Napa, California 2023
    25

Rosé

  • Peyrassol “Réserve des Templiers”, Provence, France 2023
    15

Red

  • Cab Blend, Chappellet “Mountain Cuvee”, Napa, California 2022
    30
  • Cabernet, Alpasión, Mendoza, Argentina 2020
    14
  • Cabernet, Joseph Phelps “Estate”, Napa, California 2021
    55
  • Cabernet, Caymus Vineyards, “Bonanza Lot 7”, California, MV
    19
  • Bordeaux Blend, Clos Castelot, Saint-Emilion, France
    25
  • Pinot Noir, Napa Cellars, Napa Valley, California 2022
    16
  • Pinot Noir, Elk Cove, Willamette Valley, Oregon 2022
    18
  • Pinot Noir, Domaine Moissonet-Bonnard, Burgundy, France 2021
    22
  • Super Tuscan, Il Poggione Rosso di Toscana, Tuscany, Italy 2022
    17
  • Nebbiolo, Michele Chiarlo “II Principe”, Langhe, Italy 2021
    18
  • Red Blend, Celler Vall Llach “Embruix”, Priorat, Spain, 2021
    19
  • Malbec, Terrazas de los Andes, Mendoza, Argentina 2021
    14
  • Merlot, Duckhorn “Decoy” Sonoma, California 2021
    16

Sake

  • Bushido “Way of the Warrior” Junmai Genshu, Kinki Region
    12

SAKE (BY THE BOTTLE)

Nigori

  • Joto Junmai Nigori, Chugoku [300ml]
    30
  • Tozai ”Snow Maiden”, Kyoto [720ml]
    55

Honjozo

  • Takatenjin “Sword of the Sun” Chubu [300ml]
    36

Junmai

  • Tozai ”Living Jewel”, Kyoto [720ml]
    38

Junmai Ginjo

  • Rihaku ”Wandering Poet”, Shimane [300ml]
    50
  • Fukucho ”Moon on the Water”, Chugoku [720ml]
    88
  • Shiokawa ”Cowboy Yamahi”, Niigata [720ml]
    80

Junmai Daiginjo

  • Takatenjin “Soul of the Sensei” Shizuoka [300ml]
    52
  • Toko Ginga Shizuku “Divine Droplets” Yamagata [720ml]
    180

Sparkling Sake

  • Hana “Hou Hou Shu” Okayama [300ml]
    35

Plum Sake

  • Tozai “Blossom of Peace” Kinki [720ml]
    32

Aged Sake

  • Hanahato “Kijoshu” Chugoku [500ml]
    110

SPARKLING WINE

Italy

  • Bisol Desiderio “Jeio” Prosecco
    45
    Veneto NV
  • Bisol “Cartizze” Brut Proseco Superiore
    95
    Valdobbiadene DOCG 2021
  • Bortolomiol, Prosecco Brut Rose
    55
    Prosecco di Treviso DOC, NV
  • Barone Pizzini “Golf 1927” Franciacorta
    80
    Lombardy NV
  • Il Poggio “L’Ape” Metodo Classico
    75
    Gavi NV

England

  • Chapel Down English Rose
    120
    England NV

Spain

  • Juve & Camps “Reserva de la Familia Brut Nature”
    55
    Catalonia 2018

United States

  • Domaine Chandon Rose
    70
    California, NV
  • Roederer Estate “L’Hermitage”
    110
    Anderson Valley, California 2017
  • Schramsberg Vineyards Brut Blanc de Noirs North Coast
    95
    North Coast, California 2020
  • Schramsberg Vineyards, J. Schram Brut Rosé
    270
    North Coast, CA 2014
  • Alba Vineyard Sparkling Riesling
    50
    Warren Hills AVA, New Jersey 2023
  • Roederer Estate ”L’Hermitage”
    110
    Anderson Valley, California 2017

Germany

  • Stromberg-Zabergäu Extra Brut Pinot Meuniere
    85
    Wurtemberg, 2019

France

  • Pierre Brigandant Brut Blanc des Noirs
    90
    Aube, Champagne NV
  • Duval-Leroy Brut Reserve
    90
    Vertus, Champagne NV
  • Gosset Brut Grand Millesime
    260
    Aÿ, Champagne 2015
  • Henriet-Bazin, Blanc de Noirs Grand Cru
    135
    Montagne de Reims, Champagne NV
  • Domaine Ruinart Brut Blanc des Blancs
    195
    Reims, Champagne NV
  • Saint-Chamant Brut Rose
    165
    Épernay, Champagne NV
  • Saint-Chamant, Brut “Cuvée de Chardonnay
    310
    Chouily, Champagne 2011
  • Dom Perignon Brut
    510
    Épernay, Champagne 2013
  • Dom Perignon, “P2”
    895
    Épernay, Champagne 2002
  • Veuve Cliquot, Brut Rose
    155
    Reims, Champagne NV
  • Champagne Barons de Rothschild, Blanc de Blancs
    175
    Marne, Champagne NV
  • Telmont Reserve Rose
    160
    Damery, Champagne NV
  • Barons de Rothschild, Blanc de Blancs “Rare”
    540
    Côte des blancs, Champagne 2012
  • Telmont “Au Nom de la Terre”
    99
    Damery, Champagne NV
  • Marie Noelle-Ledru “Zero Dosage” Grand Cru
    625
    Ambonnay, Champagne 2015
  • Marie Noelle-Ledru “Goulte” Grand Cru
    965
    Ambonnay, Champagne 2015

Half Bottle

  • Clotilde Davenne Crémant de Bourgogne
    40
    Chablis, France NV
  • Stephane Coquillette, “Carte d’Or” 1er Cru
    75
    Chouilly (Champagne), NV
  • Domaine Ruinart. “Champagne Brut Rose”
    120
    Reims (Champagne), NV

RIESLING, GEWÜRZTRAMINER & GRÜNER VELTLINER

  • Gut Hermannsberg “7 Terroirs”
    65
    [Riesling] Nahe, Germany 2022
  • Laurenz V. “Charming”
    85
    [Grüner Veltliner] Kamptal, Austria 2021
  • Alba Wines “Dry Riesling”
    45
    [Riesling] New Jersey 2021
  • Pierre Sparr “Reserve”
    65
    [Riesling] Alsace, France 2021
  • Pierre Sparr Schoenenbourg Grand Cru
    115
    [Riesling] Alsace, France 2020
  • Battenfeld-Spanier “Hohen Sülzen”
    70
    [Riesling] Rheinhessen, Germany 2019
  • Battenfeld-Spanier “Frauenberg” Grosses Gewächs
    199
    [Riesling] Rheinhessen, Germany 2017
  • Dr. Konstantin Frank “Semi-Dry”
    60
    [Riesling] Finger Lakes, New York 2021
  • Pierre Sparr Grand Cru “Mambourg”
    99
    [Gewürztraminer] Alsace, France 2018
  • Burgerspital Grosses Gewächs
    70
    Sylvaner, Rheinhessen, Germany 2015

SAUVIGNON BLANC

  • Easton Wines
    70
    Sierra Foothills, California 2022
  • Revik Wine Company “Saphi Vineyard”
    90
    Coombsville, Napa Valley, California 2021
  • Ziata Wines
    65
    Napa Valley, California 2022
  • Emile Balland “Le Grand Chemin”
    70
    Coteaux du Giennois, France 2019
  • Fournier Père & Fils “Les Deux Cailloux”
    60
    Pouilly-Fumé, France 2022
  • Domaine Laporte “Le Rochoy”
    120
    Sancerre, France 2023
  • Quattro Theory
    70
    Napa Valley, California 2022
  • Quintessa Illumination
    180
    California 2022
  • Drylands
    65
    Marlborough, NZ 2023
  • Lail Vineyards “Georgia”
    450
    Napa Valley, California 2021
  • Astrolabe “Awatere”
    75
    Marlborough, NZ 2024

PINOT GRIS & PINOT GRIGIO

  • Primi Soli
    50
    Veneto, Italy 2023
  • Elena Walch “Castel Ringberg”
    70
    Alto Adige, Italy, 2022
  • Domaine Weinbach, “Saint Catherine”
    110
    Alsace, France 2020
  • Schlossberg Staufen Weiser Burgunder
    99
    Baden, Germany 2019

ITALIAN WHITES

  • Villa Rosa “Moscato D’Asti”
    40
    Piedmont, Italy 2023
  • Bruno Giacosa
    85
    [Arneis] Roero, Italy 2022
  • Il Poggio “Colli Tortonesi”
    60
    [Timorasso] Piedmont, Italy 2019
  • Umani Ronchi, “Terre di Chieti”
    65
    [Pecorino] Abruzzo, Italy 2022
  • Donnafugata “Sur-Sur Grillo”
    60
    [Grillo] Sicily, Italy 2020
  • Marchese Raggio Gavi di Gavi
    55
    [Cortese] Piedmont, Italy 2019

SPANISH & PORTUGUESE WHITES

  • Sousa Lopes “Vinho Verde”
    40
    Alvarinho, Minho, Portugal 2023
  • Bodegas La Cana “Navia Rias Baixas”
    70
    Albariño, Rias Baixas, Spain 2022
  • Bodegas Avancia “Valdeorras Old Vines”
    80
    Godello, Galicia, Spain 2022
  • Gomez Cruzado Rioja “Seleccion Terroir Montes Obarenes”
    145
    [Tempranillo Blanco, Viura] Rioja, Spain 2019
  • Do Ferreiro “Cepas Vellas”
    155
    [Albariño] Rias Baixas, Spain 2022

OTHER WHITES

  • Lang & Reed
    70
    Chenin Blanc, Mendocino, CA 2020
  • Terre Rouge
    120
    Roussanne, Sierra Foothills, California 2006
  • Terre Rouge “Enigma”
    99
    [Marsanne, Roussanne, Viognier] Sierra Foothills, CA 2009
  • Boutari “Santorini”
    80
    Assyrtiko, Crete, Greece 2021
  • Chateau La Nerthe
    215
    Chateauneuf-du-Pape, Rhone, France 2022
  • Royal Tokaji Co. “Dry Furmint”
    50
    Tokaji, Hungary 2019
  • Dom. des Granits “Les Noelles”
    45
    Melon de Bourgogne, Muscadet Sèvre-et-Maine, France 2022
  • Domaine de la Janasse “Principauté d’Orange”
    65
    Viognier, Rhone, France, 2022

CHARDONNAY

United States

  • Arista Winery “Banfield Vineyard”
    190
    Russian River Valley, California 2019
  • Cakebread Cellars
    120
    Napa Valley, California 2023
  • La Jota Vineyard “W.S. Keyes”
    220
    Howell Mountain, Napa Valley, California 2020
  • Dutton-Goldfield “Dutton Ranch”
    80
    Russian River Valley, California 2019
  • Far Mountain “Myrna”
    120
    Sonoma, California 2019
  • Matchbook Wines Arsonist Chardonnay
    60
    Dunnigan Hills, California 2021
  • Lingua Franca “Avni”
    80
    Eola Amity Hills, Oregon 2021
  • Lingua Franca “Sisters”
    175
    Eola Amity Hills, Oregon 2019
  • Summer Dreams (Hundred Acre) “The Sun Also Rises”
    240
    Sonoma Coast, California 2022
  • Shafer “Red Shoulder Ranch”
    160
    Carneros, California 2022

France

  • Clotilde Davenne
    80
    Chablis 2022
  • Domaine Laroche Grand Cru “Blanchot”
    305
    Chablis 2021
  • Domaine Moissenet-Bonnard
    225
    Meursault 2022
  • Bonneau Du Martray
    780
    Corton-Charlemagne 2023
  • Maison Joseph Drouhin
    70
    Saint-Véran 2021
  • Domaine Vocoret & Fils 1er Cru “Vaillons”
    120
    Chablis 2020
  • Domaine LeFlaive
    415
    Puligny-Montrachet 2022
  • Domaine Chevalier Pere et Fils
    150
    Ladoix, 2022
  • J. Coudray-Bizot 1er Cru “Les Combettes”
    325
    Puligny-Montrachet 2015
  • Domaine Leflaive, Esprit Leflaive “Le Clos Reyssier”
    260
    Pouilly-Fuissé 2020
  • Domaine Moissenet-Bonnard
    105
    Auxey-Duresses 2023
  • Domaine Pierre Labet “Vieilles Vignes”
    120
    Bourgogne 2019
  • Domaine Coudray-Bizot
    265
    Meursault 2018

ROSÉ WINE

  • Alpasion
    45
    Mendoza, Argentina 2022
  • Commanderie de Peyrassol “Réserve des Templiers”
    70
    Côtes de Provence, France 2022
  • Chêne Bleu
    95
    Vaucluse, France 2022
  • Château d’Aqueria
    65
    Tavel, France 2022
  • M de Minuty
    60
    Côtes de Provence, France 2023
  • Big Table Farm “Laughing Pig”
    105
    Willamette Valley, Oregon 2021
  • Gérard Bertrand Clos du Temple
    320
    AOP Languedoc Cabrieres, France 2022
  • Il Poggione Rosato di Toscana IGT
    60
    Montalcino, Italy 2022

Red Wine

GAMAY

  • Franck Besson “Le Grottier”
    55
    Juliénas 2022
  • Domaine Yohan Lardy “Vieille Vignes 1903”
    75
    Moulin-A-Vent 2022
  • Jean-Marc Burgaud “Cote du Py”
    65
    Morgon 2022

PINOT NOIR

California

  • Arista “Ferrington Vineyard”
    195
    Sonoma, California 2019
  • J. Davies “Nobles Vineyard”
    150
    Fort Ross Seaview, California 2020
  • En Route “Les Pommiers”
    120
    Russian River Valley, California 2022
  • Etude Wines
    99
    Carneros, California 2020
  • Sea Smoke “Ten”
    245
    Santa Rita Hills, California 2022
  • Goldeneye
    125
    Anderson Valley, Sonoma, California 2021
  • Laetitia Vineyard & Winery
    60
    Arroyo Grande, California 2021
  • Crossbarn
    60
    Sonoma Coast, California 2020
  • Revik Wine Company “Romando Vineyard”
    145
    Sonoma Coast, California 2018
  • Walt Wines
    95
    Santa Rita Hills, California 2021
  • Dumol “Macintyre”
    240
    Sonoma Coast, California 2021
  • Summer Dreams (Hundred Acre) “Stargazing”
    120
    Sonoma Coast, California 2021

Oregon

  • Elk Cove
    70
    Willamette Valley, Oregon 2022
  • Lingua Franca “Tongue ‘N Cheek”
    175
    Eola Amity Hills, Oregon 2018
  • Résonance
    105
    Yamhil-Carlton, Oregon 2021
  • Domaine Serene “Yamhill Cuvee”
    120
    Willamette Valley, Oregon 2019
  • Van Duzer
    70
    Willamette Valley, Oregon 2021
  • Bergstrom Wines “Cumberland Reserve”
    130
    Willamette Valley, Oregon 2021

Burgundy: Côtes De Beaune

  • Domaine Moissonet-Bonnard “La Cuvee de L’Oncle Paul”
    80
    Burgundy, 2021
  • Louis Chenu 1er Cru “Les Lavières”
    110
    Savigny-les-Beaunes 2021
  • Jean-Marc Boillot 1er Cru
    225
    Volnay-Pitures 2019
  • Clos du Moulin aux Moines Monopole
    165
    Auxey-Duresses 2020
  • Domaine Petitot “Les Pimentiers Vieilles Vignes”
    85
    Savigny-les-Beaunes 2021
  • Vincent Girardin “Terres d’Enfance”
    85
    Santenay 2020
  • Moissenet-Bonnard “Les Tavannes”
    185
    Pommard 2017

Burgundy: Côtes De Nuit

  • Domaine Codray-Bizot 1er Cru “Les Cazetiers”
    320
    Gevrey-Chambertin 2015
  • Domaine Coillot “Les Grasses Têtes”
    115
    Marsannay 2019
  • Thibault Liger-Belair Grand Cru “Charmes Chambertin”
    650
    Gevrey-Chambertin 2019
  • Domaine Dujac
    315
    Morey-St. Denis 2021
  • Domaine Codray-Bizot Grand Cru “en Orveaux”
    675
    Echezeaux 2017
  • Henri Gouges 1er Cru “Clos des Porrets”
    240
    Nuits-Saint-Georges 2020
  • Domaine Codray-Bizot Grand Cru “en Orveaux”
    985
    Echezeaux 2001
  • Domaine de la Romanée-Conti 1er Cru
    2200
    Vosne-Romanée 2021
  • Domaine de la Romanée-Conti
    3800
    Echezeaux 2020
  • Domaine de la Romanée-Conti
    5500
    Romanée Saint-Vivant 2019

MERLOT

  • Duckhorn Vineyards “Decoy”
    70
    Sonoma, California 2021
  • Pride Mountain Vineyards
    199
    Spring Mountain, Napa Valley, California 2021
  • Trefethen Family Vineyards
    105
    Oak Knoll, Napa Valley, California 2020

MALBEC / CARMENERE

  • Terrazas de los Andes
    40
    [Malbec] Mendoza, Argentina 2022
  • Alpasión “Grand Malbec”
    70
    [Malbec] Uco Valley, Mendoza, Argentina 2020
  • Château du Cedre “Le Cedre”
    135
    Malbec, Cahors, France 2020
  • Montes Wines, “Purple Angel”
    225
    [Carmenere, Petite Verdot] Colchagua, Chile 2019
  • Vina Cobos Bramare
    85
    Malbec, Uco Valley, Mendoza, Argentina 2021

SYRAH / SHIRAZ / RHÔNE VARIETALS

United States

  • Sine Qua Non “Distenta 1”
    405
    [Syrah] California 2019
  • Sine Qua Non “Distenta 1”
    435
    [Grenache] California 2019
  • Terre Rouge, “Tete a Tete”
    65
    [Grenache, Syrah, Mouvedre] Sierra Foothills, California 2015
  • Terre Rouge, “Ascent”
    190
    [Syrah] Sierra Foothills, California 2015
  • Terre Rouge, “Sentinel Oak Pyramid Block”
    150
    [Syrah] Sierra Foothills, California 1999
  • Stag’s Leap
    99
    Petite Sirah, Napa Valley, California 2020
  • Terre Rouge, “Ascent”
    320
    Syrah, Sierra Foothills, California 2001

France

  • Jean-Luc Colombo “La Louvée”
    220
    [Syrah] Cornas 2019
  • E. Guigal “Château d’Ampuis”
    250
    [Syrah] Côte-Rôtie 2017
  • E. Guigal “La Mouline”
    530
    [Syrah] Côte-Rôtie 2018
  • Delas “Sainte-Epine”
    150
    [Syrah] Saint-Joseph 2020
  • Domaine de la Bastide Visan
    60
    Côtes du Rhône Villages 2021
  • Chêne Bleu, “Héloïse”
    205
    [Syrah, Grenache] Ventoux 2014
  • Chêne Bleu, “Abelard”
    195
    [Grenache, Syrah] Ventoux 2015
  • Château La Nerthe “Cuvee des Cadettes”
    310
    [GSM Blend] Châteauneuf-du-Pape 2015
  • Château Beaurenard
    175
    [GSM Blend] Châteauneuf-du-Pape 2020

Australia & South Africa

  • Angove “Family Crest”
    55
    [Shiraz] Mclaren Vale, Australia 2020
  • Penfolds “Bin 389”
    180
    [Shiraz Blend] South Australia 2020
  • Penfolds “Grange”
    1250
    [Shiraz Blend] South Australia 2017
  • Porseleinberg
    150
    [Syrah] Coastal Region, South Africa 2016
  • Hickinbotham “Brooks Road”
    150
    Shiraz, Mclaren Vale, Australia 2018

OTHER REDS & BLENDS

  • Easton Wines
    140
    [Zinfandel] Sierra Foothills, California 1999
  • Alpasión “Grand Cabernet Franc”
    65
    Cabernet franc, Alto Valle de Uco, Argentina 2021
  • Gerard Bertrand “Cigalus Red”
    99
    8 Grape Blend, Languedoc-Roussillon, 2020
  • The Prisoner Wine Company
    150
    [5 Grape Blend] California 2022
  • Hess Collection “Lion Tamer”
    180
    [Cabernet, Petite Sirah, Malbec] Napa Valley, California 2021
  • Le Fief Noir, “Somnambule”
    50
    [Grolleau,Cab Franc], Anjou, 2021
  • Klipsun “Red Mountain Wine”
    150
    [Cabernet, Merlot, Syrah] Red Mountain, Washington 2020
  • Beaulieu “Tapestry”
    120
    5 Grape Blend, California 2019
  • Alba Vineyard “Old Mill Red”
    50
    [Chambourcin, Pinot Noir, Cab Franc], New Jersey, 2021
  • Harvey & Harriet
    80
    6 Grape Blend, California 2021

RED WINES OF SPAIN

  • Bodegas Ramón Bilbao Crianza
    60
    Tempranillo, Rioja, Spain 2020
  • Sierra Cantabria Gran Reserva
    85
    [Tempranillo] Rioja, Spain 2014
  • Bodegas Muga, Rioja Gran Riserva “Prado Eneo”
    185
    [Tempranillo] Rioja, Spain 2015
  • Bodega Numanthia “Termanthia”
    465
    Tinta de Toro, Toro 2014
  • Juan Gil Family Estates Bodegas el Nido “Clio”
    120
    [Monastrell, Cabernet Sauvignon] Jumilla 2021
  • Celler Vall Llach “Enbroix”
    70
    [Cariñena, Garnacha] Priorat 2021
  • Mas d’en Gil “Clos Fonta Vinyes Velles”
    180
    [Garnacha, Cariñena], Priorat 2016
  • Viñas Viejas de Pegaso, “Arrebatacapas”
    180
    [Garnacha] Castilla y Leon, Spain 2018

RED WINES OF ITALY

Piedmont & Veneto

  • Pelissero “Annata”
    240
    [Nebbiolo] Barbaresco 1999
  • Nino Costa
    60
    [Nebbiolo] Roero 2018
  • Cascina Chicco “Ginestra”
    285
    [Nebbiolo] Barolo 2013
  • Elvio Cogno “Ravera”
    165
    [Nebbiolo] Barolo 2018
  • Icardi “Parej”
    325
    [Nebbiolo] Barolo 2004
  • Cascina Chicco “Granera Alta”
    55
    [Barbera] Barbara d'Alba 2020
  • Elvio Cogno “Pre-Phylloxera”
    140
    [Barbera] Barbara d'Alba 2021
  • La Giuva
    180
    [Corvina Blend] Amarone della Valpolicella 2016
  • Michele Chiarlo “Il Principe”
    70
    Nebbiolo, Langhe 2021
  • Dal Forno Romano
    650
    [Corvina Blend] Amarone della Valpolicella 2012
  • Menegolli “Bugatti”
    650
    Corvina Blend, Amarone della Valpolicella 2013
  • Tre Dame “Ripensia” Valpolicella Ripasso
    75
    Corvina Blend, Veneto 2017
  • Salvano “Trabuch Rosso”
    120
    [Barbera, Nebbiolo, Cab], Langhe 2020
  • Salvano “Vinorum Riserva”
    275
    Nebbiolo, Barolo 2012
  • Andrea Oberto “Albarella”
    190
    Nebbiolo, Barolo 2010
  • Salvano “Maestrale”
    70
    Barbera, Barbara d'Alba Superiore 2020

Sicily

  • Benanti “Contrada Monte Serra”
    95
    [Nerello Mascalese] Etna Rosso DOC 2020
  • Gaja “Idda”
    140
    [Nerello Mascalese] Etna Rosso DOC 2021
  • Donnafugata “Flora Mundi”
    75
    [Nero D'Avola, Frappato] Cerasuolo di Vittoria DOCG 2020

Tuscany: Chianti

  • Bibi Graetz “Colore”
    490
    IGT Toscana 2018
  • Bibi Graetz “Testamatta”
    195
    IGT Toscana 2018
  • Castello di Volpaia, Chianti Classico Riserva
    105
    Tuscany 2020
  • Tenuta Fontodi, Gran Selezione “Vinga del Sorbo”
    270
    Chianti Classico 2013
  • Bergomasso Chianti Classico Riserva
    65
    Tuscany 2018

Tuscany: Brunello

  • Biondi Santi “Tenuta Greppo”
    330
    Brunello di Montalcino 2009
  • Canalicchio di Sopra
    310
    Brunello di Montalcino 2004
  • La Gerla “Riserva”
    525
    Brunello di Montalcino 2010
  • Tenute Silvio Nardi
    165
    Brunello di Montalcino 2018
  • San Polo
    225
    Brunello di Montalcino 2018
  • Val di Suga
    135
    Brunello di Montalcino 2015
  • Azienda Agricola Valdicava
    475
    Brunello di Montalcino 2007
  • Il Poggione
    70
    Rosso di Montalcino 2022

Tuscany: Bolgheri & Super Tuscans

  • Gaia Ca’Marcanda “Promis”
    120
    [Merlot, Syrah, Sangiovese], Toscana IGT 2022
  • Tenuta Sette Ponti “Crognolo”
    95
    [Sangiovese, Merlot] Toscana IGT 2021
  • Flaccianello Della Pieve
    420
    [Sangiovese] Colli della Toscana Centrale 2012
  • Tenuta di Biserno “Il Pino di Biserno”
    165
    [Cab Franc, Merlot, Cab, Petit Verdot]Toscana IGT 2021
  • Tenuta San Guido “Guidalberto”
    150
    [Sangiovese, Cabernet Sauvignon] Toscana IGT 2019
  • Tenuta San Guido “Sassicaia”
    550
    [Sangiovese, Cabernet Sauvignon] Bolgheri Sassicaia 2019
  • Ornellaia ‘Le Serre Nuove dell’Ornellaia”
    165
    [Merlot, Cab, Petite Verdot, Cab Franc] Bolgheri 2021
  • Ornellaia “Bolgheri Superiore”
    525
    [Cab, Merlot, Petite Verdot, Cab Franc], Bolgheri Superiore 2019
  • Tenuta Frescobaldi “Castiglioni”
    60
    [Cabernet, Sangiovese, Merlot, Cab Franc], Toscana IGT, 2020
  • Tenuta San Guido “Sassicaia”
    665
    [Sangiovese, Cabernet Sauvignon] Bolgheri Sassicaia 2021

Umbria & Campagnia

  • Tenuta Alfredosa “D.N.A.”
    125
    [Sagrantino/Sangiovese] Umbria 2017
  • Arnaldo Caprai, “Montefalco Sagrantino 25 Anniversary”
    175
    [Sagrantino] Umbria 2016
  • Mastroberardino “Taurasi Radici”
    120
    [Anglianico] Campagnia 2019
  • Barberani “Foresco”
    75
    [Sangiovese, Merlot, Cab], Umbria 2020
  • Lamborghini “Blu”
    150
    Merlot, Umbria 2020

CABERNET SAUVIGNON & CABERNET BLENDS

New World

  • Animo
    170
    Napa Valley, California 2018
  • Caymus Vineyards “Bonanza Lot 5”
    75
    California, MV
  • Caymus Vineyards
    195
    Napa Valley, California 2021
  • Cakebread Cellars
    180
    Napa Valley, California 2021
  • Dana Estates “Onda”
    525
    Napa Valley, California 2019
  • Dana Estates “Hershey”
    1050
    Howell Mountain, Napa Valley, California 2019
  • J. Davies
    210
    Diamond Mountain, California 2019
  • Far Niente
    225
    Napa Valley, California 2021
  • Faust
    150
    Napa Valley, California 2022
  • Promontory (Harlan Estate)
    1125
    Napa Valley, California 2016
  • The Mascot (Harlan Estate)
    375
    Oakville, Napa Valley, California 2019
  • Hundred Acre “Wraith”
    1275
    St. Helena, Napa Valley, California 2016
  • Joseph Phelps “Insignia”
    575
    Napa Valley, California 2018
  • Joseph Phelps “Estate”
    195
    Napa Valley, California 2021
  • Kathryn Hall
    375
    Napa Valley, California 2020
  • Nickel & Nickel “C.C. Ranch”
    255
    Rutherford, Napa Valley, California 2021
  • Oberon
    75
    Napa Valley, California 2022
  • Opus 1
    565
    Oakville, Napa Valley, California 2017
  • Paradigm
    205
    Oakville, Napa Valley, California 2019
  • Penfolds “Bin 704”
    190
    Napa Valley, California 2019
  • Revik Wine Company “Saphi Vineyard”
    145
    Coombsville, Napa Valley, California 2019
  • Round Pond Estate
    190
    Rutherford, Napa Valley, California 2019
  • Kith & Kin Round Pond Estates
    99
    Napa Valley, California 2021
  • Silver Oak Cellars “Napa Valley Cabernet Sauvignon”
    340
    Oakville, Napa Valley, California 2019
  • La Sirena
    260
    Napa Valley, California 2019
  • Vaso Cellar
    165
    Napa Valley, California 2019
  • Ferrari-Carano
    80
    Alexander Valley, California 2021
  • Daou Family Estate
    70
    Paso Robles, California 2022
  • Mullan Road Cellars
    105
    Columbia Valley, Washington 2018
  • Quintessa
    615
    Rutherford, Napa Valley, California 2018
  • Stark-Conde
    65
    Cabernet, Stellenbosch, South Africa 2020
  • Alpasión
    55
    Cabernet, Mendoza, Argentina 2020
  • Stonestreet Estate Vineyards
    195
    Alexander Valley, California 2013
  • Quattro Theory
    99
    Napa Valley, California 2022
  • Dominus Estate
    795
    Napa Valley, California 2012
  • Dominus Estate
    825
    Napa Valley, California 2008
  • Dominus Estate
    945
    Napa Valley, California 2001
  • Schrader Cellars “Double Diamond”
    295
    Oakville, Napa Valley, California 2021
  • Schrader Cellars “RBS”
    1495
    Oakville, Napa Valley, California 2021
  • To Kalon Vineyard Company “H.W.C.”
    585
    Oakville, Napa Valley, California 2021
  • Bravante
    199
    Howell Mountain, California 2017
  • Favia “Cerro Sur”
    700
    {Cab Franc, Cab, Merlot] Napa Valley, California 2019
  • Chappellet “Mountain Cuvee”
    105
    Napa Valley, California 2022
  • Silver Oak Cellars “Alexander Valley”
    280
    Alexander Valley, Sonoma, California 2014

Bordeaux: Right Bank

  • Château Pavie
    925
    [1er Grand Cru Classé "A"] Saint-Émilion, 2015
  • Château Monbousquet
    260
    [Grand Cru] Saint-Émilion, 2016
  • Château Troplong Mondot
    310
    [1er Grand Cru Classé "B"] Saint-Émilion, 2017
  • Château Angelus
    850
    [1er Grand Cru Classé "A"] Saint-Émilion, 2011
  • Château Cheval Blanc
    1100
    [1er Grand Cru Classé "A"] Saint-Émilion, 2012
  • Château Pavie Macquin
    195
    [1er Grand Cru Classé "B"] Saint-Émilion, 2017
  • Château Ausone
    1465
    1er Grand Cru Classe "A", Saint-Emilion, 2011
  • Château l’Evangile
    435
    Pomerol, 2012
  • Château Nenin
    310
    Pomerol, 2005
  • Blason de L’Evangile
    195
    Pomerol, 2020
  • Clos Castelot
    95
    St. Emilion, France 2020

Bordeaux: Left Bank

  • Château Chasse-Spleen
    95
    Moulis-en-Médoc 2017
  • Château Montrose
    375
    [2nd Growth Grand Cru Classé] Saint-Estèphe 2015
  • La Dame De Montrose
    145
    Saint-Estèphe 2017
  • Cos D’Estournel
    895
    [2nd Growth Grand Cru Classé] Saint-Estèphe 2009
  • Les Pagodes De Cos
    155
    Saint-Estèphe 2016
  • Calon Segur
    399
    [5th Growth Grand Cru Classé] Saint-Estèphe 2015
  • Château Pontet-Canet
    295
    [5th Growth Grand Cru Classé] Pauillac, 2016
  • Ch. Pichon Longueville Comtesse de Lalande
    345
    [2nd Growth Grand Cru Classé] Pauillac, 2014
  • Château Lafite Rothschild
    2200
    [1st Growth Grand Cru Classé] Pauillac, 1998
  • Château Lynch Bages
    295
    [5th Growth Grand Cru Classé] Pauillac, 2012
  • Echo De Lynch Bages
    170
    Pauillac, 2016
  • Chateau Latour
    1060
    [1st Growth Grand Cru Classé] Pauillac, 2012
  • Les Forts De Latour
    695
    Pauillac, 2012
  • Château Léoville Barton
    275
    [2nd Growth Grand Cru Classé] Saint-Julien, 2012
  • Château Léoville Poyferré
    375
    [2nd Growth Grand Cru Classé] Saint-Julien, 2014
  • Château Leoville Las Cases
    640
    [2nd Growth Grand Cru Classé] Saint-Julien, 2003
  • Château Talbot
    250
    [4th Growth Grand Cru Classé] Saint-Julien, 2006
  • Château Branaire Ducru
    185
    [4th Growth Grand Cru Classé] Saint-Julien, 2014
  • Château Palmer
    850
    [3rd Growth Grand Cru Classé] Margaux, 2011
  • Alter Ego de Palmer
    225
    Margaux, 2017
  • Château Lascombes
    360
    [2nd Growth Grand Cru Classé] Margaux, 2004
  • Château Giscours
    190
    [3rd Growth Grand Cru Classé] Margaux, 2016
  • Château d’Issan
    175
    [3rd Growth Grand Cru Classé] Margaux, 2017
  • Château Haut-Bailly
    390
    [5th Growth Grand Cru Classé] Pessac Leognan, 2006
  • Château Pape Clement
    310
    Pessac Leognan, 2019
  • Château Haut Brion
    1250
    [1st Growth Grand Cru Classé] Pessac Leognan, 2011

LARGE FORMAT BOTTLES

  • Ruinart Champagne Brut Rose 1.5L
    450
    Reims, France NV
  • Caymus Vineyards 3.0L
    1195
    Napa Valley, California 2021
  • Far Niente 1.5L
    499
    [Cabernet Sauvignon] Alexander Valley, California 2016
  • Quintessa “Decade Release” 15L
    1395
    Rutherford, Napa Valley, California 2012
  • Nickel & Nickel “Home Ranch” 1.5L
    540
    [Cabernet Sauvignon] Yountville (Napa), California 2021
  • Schrader “Old Sparky” 1.5L
    2900
    Cabernet Sauvignon, Oakville, (Napa) California 2018
  • Domaine Petitot “Les Posets” 1.5L
    199
    [Pinot Noir] Nuits-Saint-Georges, France 2019
  • La Gerla Riserva Brunello di Montalcino 1.5L
    1125
    [Sangiovese] Brunello di Montalcino, Italy 2010
  • Orrin Swift “Abstract” 1.5L
    425
    [Grenche, Petite Sirah Syrah], California 2020
  • Orrin Swift “8 Years in the Dessert”
    595
    [Zinfandel, Syrah, Petite Sirah, Grenache], California 2019
  • Schrader “Double Diamond” 375ml
    160
    Cabernet Sauvignon, Oakville, (Napa) California 2021
  • Domaine Yohan Lardy “Vieilles Vignes 1903” 1.5L
    165
    Moulin-A-Vent, France 2021
  • Pierre Brigandant Brut Blanc des Noirs 1.5L
    180
    Aube, Champagne NV
  • Lamborghini Vino Spumante Brut 3L
    1500
    Italy, NV
  • Tenuta San Guido “Guidalberto” 3L
    695
    [Sangiovese, Cabernet Sauvignon] Toscana IGT 2022
  • Ratti “Marcenasco” Barolo 1.5L
    399
    Nebbiolo, Barolo, Piedmont, Italy 2020
  • The Prisoner Wine Company 1.5L
    275
    Red Blend, California 2017

SWEET & FORTIFIED WINES

  • Fonseca Ruby Port [750ml]
    45
    Porto, Portugal NV
  • Taylor Fladgate 20 Year Old Tawny Porto [750ml]
    135
    Porto, Portugal NV
  • Royal Tokaji “5 Puttonyos Aszú” [500ml]
    120
    Tokaj, Hungary 2017
  • Alvear Pedro Ximénez “Solera 1927” [375ml]
    70
    Montilla-Moriles, Spain N.V.
  • Schmitt Söhne Wines Beerenauslese [500ml]
    65
    [Riesling] Rheinhessen, Germany 2015
  • Corte Alta, Recioto Della Valpolicella Classico, 375ml
    105
    Recioto, Valpolicella, Italy 2019
  • Inniskilin Wines “Vidal Pearl Icewine” [375ml]
    120
    [Vidal] Niagra, Canada 2019
  • Château Rieussec “Carmes de Rieussec” 750ml
    105
    Sémillon, Bordeaux, France 2016
  • Chateau d’Yquem [750ml]
    999
    [Semilion] Bordeaux, France 2009
  • Chateau d’Yquem [375ml]
    545
    [Semilion] Bordeaux, France 2005

At BLU we are striving to create a world class destination restaurant.

As such, our wine program seeks to feature not only iconic wines from the entire world, but also properties next door, or nearby to a name brand and over marketed classic. We would like to promote dialogue, experimentation, and an educational exchange.

 

As our program grows, will diligently hunt for hidden gems, new appellations and regions, maverick winemakers, and second label or secondary varietals from tried-and-true vintners to bolster our collection of classic labels and historical vintages.

 

Wine Director: ADAM GREER

DRINK MENU

SIGNATURE COCKTAILS

  • DON’T BE SHY
    18
    Tito’s Vodka, Peyrassol rosé wine, Aperol, strawberry, soju, lemon
  • TOO EARLY FOR COFFEE
    21
    Ketel One Vodka, Mr. Black Coffee liqueur, tonka, peanut, espresso
  • DRAGON OF THE WINDS
    22
    Cacao nib-infused Devil's Reef Rum, amaro, maple syrup, lemon juice, root beer
  • NAKED AFTER MIDNIGHT
    21
    Nasturtium leaf-infused The Botanist Gin, shiso and cucumber cordial, shochu, Mediterranean tonic, lime juice
  • BAMBOO PANDA
    21
    Lalo Tequila, kaffir lime-infused elderflower liqueur, coffee-infused Montenegro Amaro, demerara sugar, lemon
  • KILLER OF THE FLOWER MOON
    22
    Guilder’s Oolong Tea Gin, hibiscus tea, Dola Dira Aperitivo, rose cordial, lemon
  • DARE ME TWICE
    21
    Caramel-infused Penelope Toasted Barley, Blu’s lapsang souchong vermouth, cigar tobacco
  • ENDLESS PEEKABOO
    19
    Arbikie Nadar Gin, Stella Rosa, Lofi Gentian Amaro, sage, lemon
  • LOST IN SPACE
    24
    Cachaça Leblon, spiced pineapple cordial, yogurt soju, coconut blonde beer, charcoal
  • THE DUAL
    21/36
    Angel's Envy Bourbon, Remy Martin VSOP, Laphroaig 10 YO, maple syrup, Peychaud Bitter

BLU QUINTESSENTIAL RESERVE

  • THE AMERICAN POET
    26
    D’Ussey Cognac, Angel Envy, Peychaud Bitter, leather (barrel-aged 3 months)
  • DOS ARTES X BLU’S UNIQUE REPOSADO RESERVA
    62
    Aged 3 months in American cask (upon availability)
  • TIMELESS EXOTISM
    25
    Rum old fashioned with a dark creole flavor Coconut Cartel, tonka, bitter (aged 2 months)
  • OVERTIME NEGRONI
    25
    Tanqueray Sevilla, Barollo Chinato, Amante Bitter

ZERO PROOF

  • PHONY NEGRONI
    14
  • HAMPTONS SPRITZ
    14
    Ritual Zero Proof, passion fruit, ginger ale
  • ALL THYME MOJITO
    14
    lime, fresh mint, fresh thyme, Sprite

BOTTLED BEER

  • PERONI
    9
    Italy
  • ASAGI SUPER DRY
    9
    Japan
  • NEGRA MODELO
    10
    Mexico
  • HEINEKEN
    9
    Netherlands
  • HEINEKEN 00
    9
    Netherlands
  • BLUE MOON
    8
    USA
  • CITYSIDE IPA
    9
    Hoboken, NJ
  • BONDI BLONDE
    9
    Hoboken, NJ

TABLESIDE COCKTAILS

Have your cocktail prepared tableside with our Mixology Trolley

Upon Availability +$12

  • DARE ME TWICE
    21
    Penelope Toasted Barley Bourbon, Blu’s Lapsang Souchong Vermouth, cigar tobacco
  • GENESIS
    20
    Mala Vida Reposado, caramel, soy sauce, aromatic bitter, salt
  • THE FIRST MINISTER
    20
    Diplomatico, Aberfeldy 12 yo, tonka, Olorosso, aromatic bitter (aged 2 months)
  • LA COSA NOSTRA (Negroni Week Winner)
    22
    St. George Gin, tomato, Campari, garlic sweet vermouth. spiced cracker
  • TITO’S MARTINI
    18
    Prepared to your request
  • FRENCH 69
    21
    Grey Goose La Poire, Rosolio di Bergamotto, vanilla, lemon, Telmont Champagne

HIGHBALL MENU

(Served over Japanese clear ice)

  • JAPANESE HIGHBALL
    17
    Suntory Toki, lemon oil, sparkling water
  • HAKU HIGHBALL
    17
    Suntory Haku Vodka, Lemongrass, sparkling water
  • CINCO DE HIGHBALL
    17
    Don Julio Reposado, orange oil, sparkling water