Our Menu
RAW-BAR & CRUDOS
SUSHI
COLD APPETIZERS
HOT APPETIZERS
HOMEMADE PASTA
LAND & SEA
STEAK
SIDES
DRINKS

RAW-BAR & CRUDOS

  • HAUTE CAVIAR
    97-137
    1oz | served with crispy potatoes | deviled eggs
  • HALF NAKED EAST COAST OYSTERS
    24 / 46
    green tomato vinaigrette | tomato granita
  • JUMBO SHRIMP COCKTAIL
    23
    cocktail sauce
  • CHILLED MAINE LOBSTER
    36
    avocado-yuzu aïoli | orange dressing
  • SEAFOOD TOWERS
    66-195
    seasonal selection of chilled shellfish
  • BLUEFIN TUNA CRUDO
    23
    Asian pear | marinated seaweed | yuzu-shoyu
  • LEMON-CURED KING SALMON CRUDO
    23
    citrus | salmon roe | lavender | olive oil
  • HAMACHI CRUDO
    21
    cucumber | serrano | avocado leche de tigre
  • GOLD KUMAMOTO OYSTERS
    36
    lime white ponzu | Blu's cocktail sauce
  • COLOSSAL CRABMEAT COCKTAIL
    39
    lump crabmeat | truffle aioli | chives | lemon
  • BLUEFIN TUNA TARTARE
    27
    meyer lemon | kaluga caviar | spiced crackers

SUSHI

  • THE BLU ROLL
    26
    bluefin toro | spicy lobster | avocado
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna | spicy king crab | avocado | wasabi-yuzu
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi | hokkaido scallops | ichimi potato crunch
  • TEMPURA SHRIMP & HAMACHI ROLL
    21
    Asian pear | ponzu | yuzu-kosho
  • NORI “TACOS” 2 pc
    11-21
    salmon & ikura / bluefin tuna & spicy aïoli / hamachi & avocado / Japanese A5 wagyu
  • TRUFFLE RAINBOW NARUTO ROLL
    24
    bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce

COLD APPETIZERS

  • STEAK TARTARE
    24
    cured egg yolk | cornichons | truffle | mustard | potato chips
  • BLU’S WEDGE SALAD
    19
    glazed bacon | tomatoes | crispy shallots | blue cheese
  • ROASTED RED BEETS
    19
    spiced labneh | feta cheese | confit carrots | seed crumble
  • BABY GEM LETTUCE CAESAR SALAD
    19
    deviled eggs | classic Caesar dressing | brioche croutons
  • BURRATA DI BUFALA
    23
    tomato jam | almond-prosciutto crumble | baby basil | grilled filone

HOT APPETIZERS

  • OCTOPUS
    25
    lemon potatoes | Kalamata olive emulsion
  • SHRIMP
    24
    Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette
  • THICK CUT WAGYU “BACON”
    26
    slow cooked | soy-caramel glazed
  • RICE CAKES
    20
    spicy tuna | tobiko | avocado
  • CALAMARI
    20
    crispy | cherry peppers | crispy lemon | saffron aïoli | tomato

HOMEMADE PASTA

  • TRUFFLE CACIO E PEPE
    29
    soft poached egg | truffle butter | pecorino (add shaved truffles +20)
  • GNOCCHI
    29
    hand rolled | spicy vodka sauce | local ricotta
  • RICOTTA TORTELLINI
    29
    peas | aged pecorino | meyer lemon maitake mushrooms
  • LOBSTER FRA DIAVOLO
    49
    spicy four-hour tomato sauce | basil
  • BOLOGNESE
    32
    rigatoni | wagyu & prime blend ricotta | chili

LAND & SEA

  • FAROE ISLANDS SALMON
    34
    cherry bomb tomatoes | spring pea saffron potatoes | meyer lemon
  • BRANZINO
    36
    baby eggplant caponata salad | basil
  • WHOLE BRANZINO FOR TWO
    69
    roasted with lemon & béarnaise or crispy with spicy chili garlic
  • HEAD-ON SHRIMP & DIVER SCALLOPS
    39
    chermoula | lemon | herbs
  • ROASTED CHICKEN
    33
    bacon | baby spinach | radicchio | jus
  • ORGANIC CHICKEN PARM
    33
    spicy vodka sauce | mozzarella
  • LAMB CHOPS MILANESE
    44
    mache lettuce salad | parmigiano charred lemon

STEAK

  • JAPANESE A5 WAGYU
    35/oz
    Kagawa Prefecture (3 oz minimum)
  • DAILY BUTCHER CUTS
    MP
    limited availability of special cuts
  • WAGYU TOMAHAWK
    210
    40oz | Queensland
  • PRIME DELMONICO
    68
    16oz | CA
  • FILET MIGNON
    50
    8oz | NE
  • PRIME PORTERHOUSE
    125
    32oz | IA
  • BONE-IN PRIME STRIP
    65
    16oz | ID
  • WAGYU SKIRT STEAK
    43
    8oz | Queensland

SIDES

  • TRUFFLE FRENCH FRIES
    13
    truffle crema | pecorino
  • GRILLED ASPARAGUS
    13
    gremolata | charred orange
  • CHARRED BROCCOLI
    12
    Blu’s ranch sauce
  • CRISPY CAULIFLOWER
    13
    spicy avocado aïoli
  • TRUFFLE CREAMED SPINACH
    13
    black truffle
  • WHIPPED POTATOES
    13
    parmesan crumble
  • ROASTED MUSHROOMS
    13
    cipollini onions
  • CREAMED SWEET CORN
    13
    wild rice, herbs | crème fraiche

SIGNATURE COCKTAILS

  • DON’T BE SHY
    18
    Tito’s Vodka, Peyrassol rosé wine, Aperol, strawberry, soju, lemon
  • TOO EARLY FOR COFFEE
    21
    Ketel One Vodka, Mr. Black Coffee liqueur, tonka, peanut, espresso
  • DRAGON OF THE WINDS
    22
    Cacao nib-infused Devil's Reef Rum, amaro, maple syrup, lemon juice, root beer
  • NAKED AFTER MIDNIGHT
    21
    Nasturtium leaf-infused The Botanist Gin, shiso and cucumber cordial, shochu, Mediterranean tonic, lime juice
  • BAMBOO PANDA
    21
    Lalo Tequila, kaffir lime-infused elderflower liqueur, coffee-infused Montenegro Amaro, demerara sugar, lemon
  • KILLER OF THE FLOWER MOON
    22
    Guilder’s Oolong Tea Gin, hibiscus tea, Dola Dira Aperitivo, rose cordial, lemon
  • DARE ME TWICE
    21
    Caramel-infused Penelope Toasted Barley, Blu’s lapsang souchong vermouth, cigar tobacco
  • ENDLESS PEEKABOO
    19
    Arbikie Nadar Gin, Stella Rosa, Lofi Gentian Amaro, sage, lemon
  • LOST IN SPACE
    24
    Cachaça Leblon, spiced pineapple cordial, yogurt soju, coconut blonde beer, charcoal
  • THE DUAL
    21/36
    Angel's Envy Bourbon, Remy Martin VSOP, Laphroaig 10 YO, maple syrup, Peychaud Bitter

BLU QUINTESSENTIAL RESERVE

  • THE AMERICAN POET
    26
    D’Ussey Cognac, Angel Envy, Peychaud Bitter, leather (barrel-aged 3 months)
  • DOS ARTES X BLU’S UNIQUE REPOSADO RESERVA
    62
    Aged 3 months in American cask (upon availability)
  • TIMELESS EXOTISM
    25
    Rum old fashioned with a dark creole flavor Coconut Cartel, tonka, bitter (aged 2 months)
  • OVERTIME NEGRONI
    25
    Tanqueray Sevilla, Barollo Chinato, Amante Bitter

ZERO PROOF

  • PHONY NEGRONI
    14
  • HAMPTONS SPRITZ
    14
    Ritual Zero Proof, passion fruit, ginger ale
  • ALL THYME MOJITO
    14
    lime, fresh mint, fresh thyme, Sprite

BOTTLED BEER

  • PERONI
    9
    Italy
  • ASAGI SUPER DRY
    9
    Japan
  • NEGRA MODELO
    10
    Mexico
  • HEINEKEN
    9
    Netherlands
  • HEINEKEN 00
    9
    Netherlands
  • BLUE MOON
    8
    USA
  • CITYSIDE IPA
    9
    Hoboken, NJ
  • BONDI BLONDE
    9
    Hoboken, NJ

TABLESIDE COCKTAILS

Upon Availability +$8

  • DARE ME TWICE
    21
    Penelope Toasted Barley Bourbon, Blu’s Lapsang Souchong Vermouth, cigar tobacco
  • GENESIS
    20
    Mala Vida Reposado, caramel, soy sauce, aromatic bitter, salt
  • THE FIRST MINISTER
    20
    Diplomatico, Aberfeldy 12 yo, tonka, Olorosso, aromatic bitter (aged 2 months)
  • LA COSA NOSTRA (Negroni Week Winner)
    22
    St. George Gin, tomato, Campari, garlic sweet vermouth. spiced cracker
  • TITO’S MARTINI
    18
    Prepared to your request
  • FRENCH 69
    21
    Grey Goose La Poire, Rosolio di Bergamotto, vanilla, lemon, Telmont Champagne

HIGHBALL MENU

(Served over Japanese clear ice)

  • JAPANESE HIGHBALL
    17
    Suntory Toki, lemon oil, sparkling water
  • HAKU HIGHBALL
    17
    Suntory Haku Vodka, Lemongrass, sparkling water
  • CINCO DE HIGHBALL
    17
    Don Julio Reposado, orange oil, sparkling water