Our Menu
RAW-BAR & CRUDOS
SUSHI
COLD APPETIZERS
HOT APPETIZERS
HOMEMADE PASTA
LAND & SEA
STEAK
SIDES
SIGNATURE COCKTAILS

RAW-BAR & CRUDOS

  • HAUTE CAVIAR
    97-137
    1oz | served with crispy potatoes | deviled eggs
  • BLU’S SIGNATURE EAST COAST OYSTERS
    24
    tomato vinaigrette | meyer lemon | cucumber
  • JUMBO SHRIMP COCKTAIL
    23
    cocktail sauce
  • CHILLED MAINE LOBSTER
    39
    avocado-yuzu aïoli | orange dressing
  • SEAFOOD TOWERS
    66-195
    seasonal selection of chilled shellfish
  • BLUEFIN TUNA CRUDO
    23
    Asian pear | marinated seaweed | yuzu-shoyu
  • LEMON-CURED KING SALMON CRUDO
    23
    citrus | salmon roe | lavender | olive oil
  • HAMACHI CRUDO
    21
    cucumber | serrano | avocado leche de tigre
  • KUSSHI OYSTERS
    36
    tomato relish | lime white ponzu | Blu's cocktail sauce
  • COLOSSAL CRABMEAT COCKTAIL
    39
    lump crabmeat | truffle aioli | chives | lemon
  • BLUEFIN TUNA TARTARE
    32
    meyer lemon | kaluga caviar | spiced crackers

SUSHI

  • THE BLU ROLL
    26
    bluefin toro | spicy lobster | avocado
  • THE LINCOLN HARBOR ROLL
    25
    bluefin tuna | spicy king crab | avocado | wasabi-yuzu
  • THE WEEHAWKEN ROLL
    24
    spicy hamachi | hokkaido scallops | ichimi potato crunch
  • TEMPURA SHRIMP & HAMACHI ROLL
    21
    Asian pear | ponzu | yuzu-kosho
  • NORI “TACOS” 2 pc
    11-21
    salmon & ikura | bluefin tuna & spicy aïoli | hamachi & avocado | Japanese A5 wagyu
  • TRUFFLE RAINBOW NARUTO ROLL
    24
    bluefin tuna | hamachi | salmon | shiso | truffle-lime sauce

COLD APPETIZERS

  • STEAK TARTARE
    24
    cured egg yolk | cornichons | truffle | mustard | potato chips
  • BLU’S WEDGE SALAD
    19
    glazed bacon | tomatoes | crispy shallots | blue cheese
  • ROASTED RED BEETS
    19
    spiced labneh | feta cheese | confit carrots | seed crumble
  • BABY GEM LETTUCE CAESAR SALAD
    19
    deviled eggs | classic Caesar dressing | brioche croutons
  • BURRATA DI BUFALA
    23
    tomato jam | almond-prosciutto crumble | baby basil | grilled filone

HOT APPETIZERS

  • OCTOPUS
    25
    lemon potatoes | Kalamata olive emulsion
  • SHRIMP
    24
    Basque style | spicy garlic chili sauce | sweet paprika | grilled baguette
  • THICK CUT WAGYU “BACON”
    26
    slow cooked | soy-caramel glazed
  • RICE CAKES
    20
    spicy tuna | tobiko | avocado
  • CALAMARI
    19
    crispy | cherry peppers | crispy lemon | saffron aïoli | tomato

HOMEMADE PASTA

  • TRUFFLE CACIO E PEPE
    29
    soft poached egg | truffle butter | pecorino (add shaved truffles +20)
  • GNOCCHI
    29
    hand rolled | spicy vodka sauce | local ricotta
  • GEMELLI
    29
    braised veal shank | grano padano | basil
  • LOBSTER FRA DIAVOLO
    49
    spicy four-hour tomato sauce | basil
  • BOLOGNESE
    32
    rigatoni | wagyu & prime blend ricotta | chili

LAND & SEA

  • FAROE ISLANDS SALMON
    34
    white polenta | braised kale | meyer lemon | labneh
  • BRANZINO
    36
    baby eggplant caponata salad | basil
  • WHOLE BRANZINO FOR TWO
    69
    roasted with lemon & béarnaise or crispy with spicy chili garlic
  • HEAD-ON SHRIMP & DIVER SCALLOPS
    39
    chermoula | lemon | herbs
  • ROASTED CHICKEN
    35
    bacon | baby spinach | shiitake | radicchio | jus
  • VEAL PARMIGIANA
    49
    fresh mozzarella | basil | classic red sauce
  • GRILLED CALAMARI
    34
    crispy capers | olives | herbs | lemon

STEAK

  • JAPANESE A5 WAGYU
    35/oz
    Kagawa Prefecture (3 oz minimum)
  • DAILY BUTCHER CUTS
    MP
    limited availability of special cuts
  • WAGYU TOMAHAWK
    210
    40oz | Queensland
  • PRIME DELMONICO
    68
    16oz | CA
  • FILET MIGNON
    50
    8oz | NE
  • PRIME PORTERHOUSE
    125
    32oz | IA
  • BONE-IN PRIME STRIP
    65
    16oz | ID
  • WAGYU SKIRT STEAK
    43
    8oz | Queensland

SIDES

  • TRUFFLE FRENCH FRIES
    13
    truffle crema | pecorino
  • ROASTED BRUSSELS SPROUTS
    13
    aleppo pepper | lemon zest
  • CHARRED BROCCOLI
    12
    Blu’s ranch sauce
  • CRISPY CAULIFLOWER
    13
    spicy avocado aïoli
  • TRUFFLE CREAM SPINACH
    13
    black truffle
  • WHIPPED POTATOES
    13
    parmesan crumble
  • ROASTED MUSHROOMS
    16
    mushroom & gruyere croquette
  • CREAMY WHITE POLENTA
    13
    au poivre onions | white cheddar

SIGNATURE COCKTAILS

  • VOODOO DOLL
    17
    Rose Smoke Lab Vodka, Chamomile Cordial, Lychee Purée, Lime
  • MIXED EMOTIONS
    16
    Cassia Bark Infused Luna Azul Tequila, Blood Orange, Prickly Pear, Basil, Lime Juice
  • SILVER GARDEN
    17
    Spiced Tanduay Gold Rum, Lavender Honey, Raspberry, Cranberry Juice, Fresh Mint, Lime
  • DRAGON BLÜÜD
    19
    Cardamom-infused Ketel One Vodka, Spiced Pineapple Syrup, Lime, Ginger Beer
  • THE BLUVARDIER
    17
    Ojo De Tigre Mezcal, Borgetti Espresso Liqueur, Fernet Branca, Campari, Salt
  • SPICEBOMB
    17
    Vanilla Sake, Orange Blossom Water, Saffron Syrup, Passion Fruit & Walnut, Lime
  • BEACHLESS CITY
    24
    Bombay Gin, Shiso, Beet, Lychee, Lime Juice
  • NOT A GUINNESS
    17
    Black Sesame-Infused Smoke Lab Vodka, Borghetti Coffee Liqueur, Stout, Coffee
  • THE DUAL
    18/34
    Henry McKenna Bourbon, Branson Phantom, Laphroaig Scotch Whisky, Tobacco Smoked Maple Syrup, Peychaud Bitter