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Dinner Menu
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Blu on the Hudson
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Contact Us
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Dessert Menu
DESSERT
AFTER DINNER PICK-ME-UP
DESSERT WINE
COFFEE & TEA
DESSERT
>
GALA APPLE PIE PROFITEROLES
15
almond crust | whipped greek yogurt | warm bourbon caramel sauce
CLASSIC CARROT CAKE
15
cream cheese mousse | candied pecans | butterscotch sauce (nut-free available on request)
CLASSIC TIRAMISU
15
house-made ladyfingers | marscarpone cream | valrhona chocolate shavings
FLOURLESS CHOCOLATE S’MORES
15
gluten-free graham cracker | chocolate mousse | marshmallow
AFTER DINNER PICK-ME-UP
>
NOT A GUINNESS
17
Black Sesame-Infused Smoke Lab Vodka | Borghetti Coffee Liqueur | Stout | Coffee
IRISH COFFEE
13
espresso | Irish whisky | Bailey's whipped cream
FRAPPÉ
9
classic Greek frappe
DESSERT WINE
>
FONSECA RUBY PORT
8
Porto, Douro, Portugal
TAYLOR FLADGATE 20 YR TAWNY PORT
20
Porto, Douro, Portugal
CHÂTEAU SUDUIRAUT, SAUTERNES 1ER CRU
20
Bordeaux, France 2005
ROYAL TOKAJI 5 PUTTONYOS ASZÚ
16
Tokaj, Hungary 2017
ALVEAR, PEDRO XIMÉNEZ “SOLERA 1927”
12
Montilla-Moriles, Spain N.V.
ICARDI BRACHETTO “SURI VIGIN”
12
Piedmont, Italy 2021
COFFEE & TEA
>
ESPRESSO
5 / 6
DECAF ESPRESSO
5 / 6
CAPPUCCINO
6
CAFFE LATTE
6
BLUE BOTTLE COLD BREW
8
TEA SELECTION
5
Earl Grey Queen Blend | Grand Jasmin Imperial | Chamomile Flowers | Mint Leaf
PASTRY CHEFS
ERIKA MARTINEZ
SUE MUN
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