Dessert Menu
DESSERT
AFTER DINNER PICK-ME-UP
DESSERT WINE
COFFEE & TEA

DESSERT

  • SPRING PANNA COTTA
    14
    strawberry rhubarb compote | lemon basil | marcona almonds (nut-free available on request)
  • CLASSIC CARROT CAKE
    14
    cream cheese mousse | candied pecans | butterscotch sauce (nut-free available on request)
  • CLASSIC TIRAMISU
    14
    house-made ladyfingers | marscarpone cream | valrhona chocolate shavings
  • FLOURLESS CHOCOLATE S’MORES
    14
    gluten-free graham cracker | chocolate mousse | marshmallow

AFTER DINNER PICK-ME-UP

  • NOT A GUINNESS
    17
    Black Sesame-Infused Smoke Lab Vodka | Borghetti Coffee Liqueur | Stout | Coffee
  • IRISH COFFEE
    10
    espresso | Irish whisky | Bailey's whipped cream
  • FRAPPÉ
    9
    classic Greek frappe

DESSERT WINE

  • FONSECA RUBY PORT
    8
    Porto, Douro, Portugal
  • TAYLOR FLADGATE 20 YR TAWNY PORT
    20
    Porto, Douro, Portugal
  • CHÂTEAU SUDUIRAUT, SAUTERNES 1ER CRU
    20
    Bordeaux, France 2005
  • ROYAL TOKAJI 5 PUTTONYOS ASZÚ
    16
    Tokaj, Hungary 2017
  • ALVEAR, PEDRO XIMÉNEZ “SOLERA 1927”
    12
    Montilla-Moriles, Spain N.V.
  • ICARDI BRACHETTO “SURI VIGIN”
    12
    Piedmont, Italy 2021

COFFEE & TEA

  • ESPRESSO
    5 / 6
  • DECAF ESPRESSO
    5 / 6
  • CAPPUCCINO
    6
  • CAFFE LATTE
    6
  • BLUE BOTTLE COLD BREW
    8
  • TEA SELECTION
    5
    Earl Grey Queen Blend | Grand Jasmin Imperial | Chamomile Flowers | Mint Leaf

PASTRY CHEFS

ERIKA MARTINEZ
SUE MUN