While some diners may come to Blu on the Hudson for its wondrous, unobstructed view of the Empire State Building, they will come back for its standout food, service and ambience. The menu is diverse and delectable, with luscious, well-made sushi, seductive, shareable starters, and masterful seafood and steaks, all finessed by executive chef JC Ortega. Cocktails are impeccably crafted, and wine pairings, by sommelier Adam Greer, are just right. Gratifyingly, desserts are generous and indulgent. Blu’s glamorous, modern design, all plush and shimmer, fosters an urbane, chatty air, like a big cocktail party. A very big one. Blu has nearly 400 seats, indoors and out. And they are all getting filled. —KT Harrison 1200 Harbor Boulevard, 201-636-1200