16 Aug Blu on the Hudson Featured on Medium
Refreshing and Innovative Options for a Rum Cocktail on National Rum Day
Blu on the Hudson is a modern American restaurant with sweeping views of the Manhattan skyline that brings a New York City-style dining experience to the waterfront in Weehawken, New Jersey. Beverage Director Jeremy Le Blanche (formerly of Thyme Bar, The Gibson, German Gymnasium), has worked at the best cocktail bars around the world and substitutes fussy ingredients in favor of theatrical presentations. For rum cocktail enthusiasts, the Silver Garden is made with spiced Tanduay rum, lavender honey, raspberry, lime, cranberry juice, and finished with fresh mint.
To complement these cocktails, Executive Chef J.C. Ortega (BR Guest Hospitality’s Blue Fin, Blue Water Grill, and most recently Catch Steak) has created a bold seafood forward menu that is accented by a top-flight steak program, and homemade pasta.
At Blu on the Hudson, guests have the option to enjoy either indoor or al fresco dining; and it is only a picturesque six-minute NY Waterway ferry ride from Manhattan. bluonthehudson.com
